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Journal of Food Science and Technology|April 11, 2013
Optimization of Rabadi-like fermented milk beverage using pearl milletHiral Modha, Dharam PalJournal of Food Science and Technology|April 11, 2013
Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juiceAjay Pal, Farhath KhanumPlant Cell Reports|November 14, 2013
Propagation of Costus speciosus (Koen.) Sm. through in vitro rhizome productionA Roy, A PalCurrent Genomics|October 2, 2013
Integrated analysis of transcriptomic and proteomic dataSaad Haider, Ranadip PalFood Science and Biotechnology|September 29, 2018
Supercritical carbon dioxide extraction of lutein from yellow maize (Zea mays) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratioSayani Pal, Paramita BhattacharjeeThe Journal of Physical Chemistry. B|September 18, 2018
Binding Interaction of Organofluorine-Serum Albumin: A Comparative Ligand-DetectedBhawna Chaubey, Samanwita PalHuman Mutation|May 21, 2019
Exploring the use of molecular dynamics in assessing protein variants for phenotypic alterationsAditi Garg, Debnath PalJournal of Molecular Modeling|October 12, 2017
Nano-scale simulation based study of creep behavior of bimodal nanocrystalline face centered cubic metalMd Meraj, Snehanshu PalScientific Reports|March 28, 2018
Tuning the 0 - π Josephson junction with a magnetic impurity: Role of tunnel contacts, exchange coupling, e - e interactions and high-spin statesSubhajit Pal, Colin BenjaminMethods and Applications in Fluorescence|November 18, 2017
Simple and versatile modifications allowing time gated spectral acquisition, imaging and lifetime profiling on conventional wide-field microscopesRobert Pal, Andrew BeebyPageof 2,334