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Vayu Maini Rekdal

Showing results (1-10 of 6) with videos related to

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Science (New York, N.Y.)|June 24, 2017
Chemical transformation of xenobiotics by the human gut microbiotaNitzan Koppel, Vayu Maini Rekdal, Emily P Balskus
Science (New York, N.Y.)|June 15, 2019
Discovery and inhibition of an interspecies gut bacterial pathway for Levodopa metabolismVayu Maini Rekdal, Elizabeth N Bess, Jordan E Bisanz, et al.
Elife|February 19, 2020
A widely distributed metalloenzyme class enables gut microbial metabolism of host- and diet-derived catecholsVayu Maini Rekdal, Paola Nol Bernadino, Michael U Luescher, et al.
Nature Communications|March 15, 2024
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkitVayu Maini Rekdal, Casper R B van der Luijt, Yan Chen, et al.
Nature Microbiology|October 2, 2019
Cooking shapes the structure and function of the gut microbiomeRachel N Carmody, Jordan E Bisanz, Benjamin P Bowen, et al.
Nature Microbiology|August 29, 2024
Neurospora intermedia from a traditional fermented food enables waste-to-food conversionVayu Maini Rekdal, José Manuel Villalobos-Escobedo, Nabila Rodriguez-Valeron, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Science (New York, N.Y.)|June 24, 2017
Chemical transformation of xenobiotics by the human gut microbiotaNitzan Koppel, Vayu Maini Rekdal, Emily P Balskus
Science (New York, N.Y.)|June 15, 2019
Discovery and inhibition of an interspecies gut bacterial pathway for Levodopa metabolismVayu Maini Rekdal, Elizabeth N Bess, Jordan E Bisanz, et al.
Elife|February 19, 2020
A widely distributed metalloenzyme class enables gut microbial metabolism of host- and diet-derived catecholsVayu Maini Rekdal, Paola Nol Bernadino, Michael U Luescher, et al.
Nature Communications|March 15, 2024
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkitVayu Maini Rekdal, Casper R B van der Luijt, Yan Chen, et al.
Nature Microbiology|October 2, 2019
Cooking shapes the structure and function of the gut microbiomeRachel N Carmody, Jordan E Bisanz, Benjamin P Bowen, et al.
Nature Microbiology|August 29, 2024
Neurospora intermedia from a traditional fermented food enables waste-to-food conversionVayu Maini Rekdal, José Manuel Villalobos-Escobedo, Nabila Rodriguez-Valeron, et al.
Pageof 1