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Food & Nutrition Research|January 8, 2024
Niacin - a scoping review for Nordic Nutrition Recommendations 2023Riitta Freese, Vegard Lysne
Food & Nutrition Research|January 8, 2024
Riboflavin: a scoping review for Nordic Nutrition Recommendations 2023Vegard Lysne, Hanna Sara Strandler
Food & Nutrition Research|December 12, 2023
Vitamin B12 - a scoping review for Nordic Nutrition Recommendations 2023Anne-Lise Bjørke-Monsen, Vegard Lysne
International Journal of Cardiology|June 9, 2020
The tricuspid annular plane systolic excursion to systolic pulmonary artery pressure index: Association with all-cause mortality in patients with moderate or severe tricuspid regurgitationSahrai Saeed, Jenna Smith, Karine Grigoryan, et al.
European Heart Journal. Cardiovascular Imaging|March 18, 2021
Sex differences in transaortic flow rate and association with all-cause mortality in patients with severe aortic stenosisSahrai Saeed, Anastasia Vamvakidou, Spyridon Zidros, et al.
Nutrients|June 9, 2015
A Protein Extract from Chicken Reduces Plasma Homocysteine in RatsVegard Lysne, Bodil Bjørndal, Rita Vik, et al.
Atherosclerosis|April 6, 2018
Plasma methionine and risk of acute myocardial infarction: Effect modification by established risk factorsIndu Dhar, Vegard Lysne, Reinhard Seifert, et al.
Plos One|February 1, 2023
Cystatin C proteoforms in chronic kidney diseaseHelene Dahl, Klaus Meyer, Kristina Sandnes, et al.
Frontiers in Nutrition|May 31, 2021
Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina PectorisAnthea Van Parys, Therese Karlsson, Kathrine J Vinknes, et al.
PPAR Research|July 17, 2019
Short-Term Activation of Peroxisome Proliferator-Activated Receptors α and γ Induces Tissue-Specific Effects on Lipid Metabolism and Fatty Acid Composition in Male Wistar RatsElin Strand, Vegard Lysne, Mari Lausund Grinna, et al.
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