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Journal of Experimental Botany|September 8, 2006
Respiratory potential and Se compounds in pea (Pisum sativum L.) plants grown from Se-enriched seedsPolona Smrkolj, Mateja Germ, Ivan Kreft, et al.
Ecotoxicology and Environmental Safety|December 23, 2017
Does extensive agriculture influence the concentration of trace elements in the aquatic plant Veronica anagallis-aquatica?Ana Kroflič, Mateja Germ, Aleksandra Golob, et al.
Plant Physiology and Biochemistry : PPB|March 9, 2007
Combined effects of selenium and drought on photosynthesis and mitochondrial respiration in potatoMateja Germ, Ivan Kreft, Vekoslava Stibilj, et al.
Journal of Epidemiology|June 2, 2011
Maternal diet and selenium concentration in human milk from an Italian populationFrancesca Valent, Milena Horvat, Darja Mazej, et al.
Chemosphere|July 14, 2014
Polonium-210 and selenium in tissues and tissue extracts of the mussel Mytilus galloprovincialis (Gulf of Trieste)Urška Kristan, Petra Planinšek, Ljudmila Benedik, et al.
Journal of Agricultural and Food Chemistry|September 18, 2008
Selenium species in selenium-enriched and drought-exposed potatoesPetra Cuderman, Ivan Kreft, Mateja Germ, et al.
Marine Pollution Bulletin|December 3, 2014
Assessment of pollution level using Mytilus galloprovincialis as a bioindicator species: The case of the Gulf of TriesteUrška Kristan, Tjaša Kanduč, Andrej Osterc, et al.
Food Chemistry|April 23, 2013
The Slovenian food composition databaseMojca Korošec, Terezija Golob, Jasna Bertoncelj, et al.
Journal of AOAC International|May 24, 2017
Elemental Composition of Different Slovenian Honeys Using k0- Instrumental Neutron Activation AnalysisUrška Kropf, Vekoslava Stibilj, Radojko Jaćimović, et al.
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