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ADMET & DMPK|February 13, 2023
Role of in vitro two-dimensional (2D) and three-dimensional (3D) cell culture systems for ADME-Tox screening in drug discovery and development: a comprehensive reviewVenkatesh Chunduri, Srinivas Maddi
Plos One|January 28, 2021
A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softnessVenkatesh Chunduri, Natasha Sharma, Monika Garg
Frontiers in Plant Science|April 3, 2019
Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)Aman Kumar, Payal Kapoor, Venkatesh Chunduri, et al.
Physiologia Plantarum|February 27, 2021
Spotlight on the overlapping routes and partners for anthocyanin transport in plantsSatveer Kaur, Natasha Sharma, Payal Kapoor, et al.
Frontiers in Nutrition|March 2, 2018
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the WorldMonika Garg, Natasha Sharma, Saloni Sharma, et al.
Molecules (Basel, Switzerland)|November 3, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)Anita Kumari, Saloni Sharma, Natasha Sharma, et al.
Molecules (Basel, Switzerland)|December 11, 2020
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human PathogensNatasha Sharma, Vandita Tiwari, Shreya Vats, et al.
Frontiers in Nutrition|March 3, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating ThemNatasha Sharma, Simran Bhatia, Venkatesh Chunduri, et al.
Plos One|April 5, 2018
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterizationSaloni Sharma, Venkatesh Chunduri, Aman Kumar, et al.
Plos One|January 30, 2016
Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline PropertiesRohit Kumar, Aman Kumar, Nand Kishor Sharma, et al.
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