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Critical Reviews in Food Science and Nutrition|January 12, 2019
Modifying wheat bran to improve its health benefitsLise Deroover, Yaxin Tie, Joran Verspreet, et al.Development and Psychopathology|April 29, 2015
Exploring the complexity of the childhood trait-psychopathology association: Continuity, pathoplasty, and complication effectsMarleen De Bolle, Barbara De Clercq, Elien De Caluwé, et al.Poultry Science|July 15, 2011
Economic impact of decreasing stocking densities in broiler production in BelgiumA Verspecht, F Vanhonacker, W Verbeke, et al.Biometrics|March 17, 2001
Sensitivity analysis for nonrandom dropout: a local influence approachG Verbeke, G Molenberghs, H Thijs, et al.Biochemical and Biophysical Research Communications|October 12, 2000
Kinetin inhibits protein oxidation and glycoxidation in vitroP Verbeke, G E Siboska, B F Clark, et al.Proceedings of the National Academy of Sciences of the United States of America|August 8, 2025
Neural and computational evidence for a predictive learning account of the testing effectHaopeng Chen, Pieter Verbeke, Stefania Mattioni, et al.Protein and Peptide Letters|November 5, 2016
Fish Hydrolysates: A Regulatory Perspective of Bioactive PeptidesBert Gevaert, Lieselotte Veryser, Frederick Verbeke, et al.Acta Chirurgica Belgica|September 30, 2016
The expanding role of the bile acid receptor farnesoid X in the intestine and its potential clinical implicationsLaurens J Ceulemans, Emilio Canovai, Len Verbeke, et al.Macromolecular Rapid Communications|August 14, 2024
Polymerization of Epoxides at a Static Oil-Alkaline Water InterfaceRhea Verbeke, Gregor M Linden, Philip Dreier, et al.Journal of Pharmaceutical and Biomedical Analysis|November 1, 2002
Derivation of system suitability test limits from a robustness test on an LC assay with complex antibiotic samplesEdelgard Hund, Yvan Vander Heyden, D Luc Massart, et al.Pageof 163