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Journal of Agricultural and Food Chemistry|October 12, 2007
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruitsVeridiana Vera de Rosso, Adriana Z Mercadante
Journal of Food Protection|March 5, 2016
Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt
Food Chemistry|November 24, 2015
Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbageDaniella Carisa Murador, Adriana Zerlotti Mercadante, Veridiana Vera de Rosso
Ciencia & Saude Coletiva|December 13, 2018
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leaderDiogo Thimoteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt
Gels (Basel, Switzerland)|October 28, 2025
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB ParametersCaroline Ramos-Souza, Daniel Henrique Bandoni, Veridiana Vera de Rosso
Biofactors (Oxford, England)|November 27, 2024
Dose-dependent effects of anthocyanin-rich extracts on obesity-induced inflammation and gut microbiota modulationNicholas Vannuchi, Giovana Jamar, Veridiana Vera de Rosso, et al.
The Journal of Nutritional Biochemistry|June 5, 2016
Anthocyanins as inflammatory modulators and the role of the gut microbiotaCarina Almeida Morais, Veridiana Vera de Rosso, Débora Estadella, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
The more fun, the more dangerous: The nutritional quality of foods with child-directed marketingSarah Polezi, Daniel Henrique Bandoni, Vanessa Dias Capriles, et al.
Journal of Agricultural and Food Chemistry|May 1, 2014
Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic ForestNathalia Azevedo da Silva, Eliseu Rodrigues, Adriana Zerlotti Mercadante, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modelingDiogo Thimoteo da Cunha, Veridiana Vera de Rosso, Mariana Bessi Pereira, et al.
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