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Verkerk

Showing results (171-180 of 872) with videos related to

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Gerontology|January 1, 1985
Autofluorescence of human skin fibroblasts during growth inhibition and in vitro ageingM Poot, W J Visser, A Verkerk, et al.
Patient Education and Counseling|October 10, 2024
Requesting care in a medical encounter: How patients make requests and how general practitioners respondLisa Salm, Inge A Stortenbeker, Juul Houwen, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2019
Dominant words rise to the top by positive frequency-dependent selectionMark Pagel, Mark Beaumont, Andrew Meade, et al.
Psychology Research and Behavior Management|November 24, 2011
The quality of caring relationshipsTineke A Abma, Barth Oeseburg, Guy Am Widdershoven, et al.
Acta Hepato-Gastroenterologica|December 1, 1978
Immunoglobulin classes of smooth muscle antibody in the course of acute hepatitis B: prognostic significanceP Niermeijer, C H Gips, S Verkerk, et al.
Nederlands Tijdschrift Voor Geneeskunde|August 14, 1993
[Fertility enhancing drugs and ovarian carcinoma]S E Buitendijk, P H Verkerk, S P Verloove-Vanhorick
Journal of the American Chemical Society|September 24, 2004
Hydration energies in the gas phase of select (MX)mM+ ions, where M+ = Na+, K+, Rb+, Cs+, NH4+ and X- = F-, Cl-, Br-, I-, NO2-, NO3-. Observed magic numbers of (MX)mM+ ions and their possible significanceArthur T Blades, Michael Peschke, Udo H Verkerk, et al.
Bioelectromagnetics|September 11, 2012
Sodium current inhibition by nanosecond pulsed electric field (nsPEF)--fact or artifact?Arie O Verkerk, Antoni C G van Ginneken, Ronald Wilders
Biochimica Et Biophysica Acta|October 1, 1986
De novo synthesis of glutathione in human fibroblasts during in vitro ageing and in some metabolic diseases as measured by a flow cytometric methodM Poot, A Verkerk, J F Koster, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 24, 2014
Evaluation of different cooking conditions on broccoli (Brassica oleracea var. italica) to improve the nutritional value and consumer acceptanceRadhika Bongoni, Ruud Verkerk, Bea Steenbekkers, et al.
Pageof 88

Showing results (171-180 of 872) with videos related to

Sort By:
Pageof 88
Gerontology|January 1, 1985
Autofluorescence of human skin fibroblasts during growth inhibition and in vitro ageingM Poot, W J Visser, A Verkerk, et al.
Patient Education and Counseling|October 10, 2024
Requesting care in a medical encounter: How patients make requests and how general practitioners respondLisa Salm, Inge A Stortenbeker, Juul Houwen, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2019
Dominant words rise to the top by positive frequency-dependent selectionMark Pagel, Mark Beaumont, Andrew Meade, et al.
Psychology Research and Behavior Management|November 24, 2011
The quality of caring relationshipsTineke A Abma, Barth Oeseburg, Guy Am Widdershoven, et al.
Acta Hepato-Gastroenterologica|December 1, 1978
Immunoglobulin classes of smooth muscle antibody in the course of acute hepatitis B: prognostic significanceP Niermeijer, C H Gips, S Verkerk, et al.
Nederlands Tijdschrift Voor Geneeskunde|August 14, 1993
[Fertility enhancing drugs and ovarian carcinoma]S E Buitendijk, P H Verkerk, S P Verloove-Vanhorick
Journal of the American Chemical Society|September 24, 2004
Hydration energies in the gas phase of select (MX)mM+ ions, where M+ = Na+, K+, Rb+, Cs+, NH4+ and X- = F-, Cl-, Br-, I-, NO2-, NO3-. Observed magic numbers of (MX)mM+ ions and their possible significanceArthur T Blades, Michael Peschke, Udo H Verkerk, et al.
Bioelectromagnetics|September 11, 2012
Sodium current inhibition by nanosecond pulsed electric field (nsPEF)--fact or artifact?Arie O Verkerk, Antoni C G van Ginneken, Ronald Wilders
Biochimica Et Biophysica Acta|October 1, 1986
De novo synthesis of glutathione in human fibroblasts during in vitro ageing and in some metabolic diseases as measured by a flow cytometric methodM Poot, A Verkerk, J F Koster, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 24, 2014
Evaluation of different cooking conditions on broccoli (Brassica oleracea var. italica) to improve the nutritional value and consumer acceptanceRadhika Bongoni, Ruud Verkerk, Bea Steenbekkers, et al.
Pageof 88