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International Journal of Biological Macromolecules|November 2, 2020
Electrosterically stabilized cellulose nanocrystals demonstrate ice recrystallization inhibition and cryoprotection activitiesTeng Li, Min Li, Vermont P Dia, et al.Antioxidants (Basel, Switzerland)|June 15, 2019
BG-4 from Bitter Gourd (<i>Momordica charantia</i>) Differentially Affects Inflammation In Vitro and In VivoAndrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, et al.Food Chemistry|February 28, 2013
Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean floursMaria Gabriela Vernaza, Vermont P Dia, Elvira Gonzalez de Mejia, et al.Food Chemistry|April 1, 2014
Peptides in common bean fractions inhibit human colorectal cancer cellsDiego A Luna Vital, Elvira González de Mejía, Vermont P Dia, et al.Journal of AOAC International|August 30, 2008
Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy productsWenyi Wang, Vermont P Dia, Miguel Vasconez, et al.Food Chemistry|September 13, 2014
Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathwaysMiguel E Oseguera-Toledo, Elvira Gonzalez de Mejia, Vermont P Dia, et al.Molecular Nutrition & Food Research|July 16, 2009
Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitroCristina Martinez-Villaluenga, Vermont P Dia, Mark Berhow, et al.Journal of Agricultural and Food Chemistry|March 12, 2015
Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solublesVermont P Dia, Zhaoqin Wang, Megan West, et al.Journal of Agricultural and Food Chemistry|February 10, 2009
Presence of lunasin in plasma of men after soy protein consumptionVermont P Dia, Sofia Torres, Ben O De Lumen, et al.Food Chemistry|December 26, 2012
Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocolVermont P Dia, Sarah Frankland-Searby, Francisco Laso del Hierro, et al.Pageof 6