Vermont P Dia - JoVE Visualize

Showing results (51-60 of 53) with videos related to

Pageof 6

Sort By:

You have reached the last page of results.This site can display upto 53 results.

International Journal of Molecular Sciences|April 28, 2023

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages StimulationIrene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana, et al.

Food & Function|May 15, 2020

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharidesXiaoqing Xu, Qing Peng, Yuwei Zhang, et al.

Journal of Agricultural and Food Chemistry|August 19, 2010

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extractsEdith O Cuevas-Rodríguez, Vermont P Dia, Gad G Yousef, et al.

Pageof 6

Showing results (51-60 of 53) with videos related to

Sort By:

Pageof 6

You have reached the last page of results.This site can display upto 53 results.

International Journal of Molecular Sciences|April 28, 2023

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages StimulationIrene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana, et al.

Food & Function|May 15, 2020

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharidesXiaoqing Xu, Qing Peng, Yuwei Zhang, et al.

Journal of Agricultural and Food Chemistry|August 19, 2010

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extractsEdith O Cuevas-Rodríguez, Vermont P Dia, Gad G Yousef, et al.

Pageof 6