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Journal of Mass Spectrometry : JMS|April 11, 2014
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsAnnalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, et al.
Journal of Mass Spectrometry : JMS|December 17, 2013
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivativesVeronica M T Lattanzio, Biancamaria Ciasca, Miriam Haidukowski, et al.
Food Additives & Contaminants. Part B, Surveillance|December 13, 2021
Monitoring Alternaria toxins in Italian food to support upcoming regulationVeronica M T Lattanzio, Emanuela Verdini, Stefano Sdogati, et al.
Applied and Environmental Microbiology|November 6, 2004
Novel sulfonolipid in the extremely halophilic bacterium Salinibacter ruberAngela Corcelli, Veronica M T Lattanzio, Giuseppe Mascolo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 9, 2015
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometryVeronica M T Lattanzio, Biancamaria Ciasca, Valeria Terzi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 4, 2011
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and ratVeronica M T Lattanzio, Michele Solfrizzo, Annalisa De Girolamo, et al.
Toxins|August 25, 2016
Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting BarleyCaterina Morcia, Giorgio Tumino, Roberta Ghizzoni, et al.
Journal of AOAC International|May 23, 2019
Performance Evaluation of LC-MS Methods for Multimycotoxin DeterminationMichelangelo Pascale, Annalisa De Girolamo, Vincenzo Lippolis, et al.
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