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Journal of Agricultural and Food Chemistry|June 30, 2016
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal AbsorptionIsabella D'Antuono, Antonella Garbetta, Biancamaria Ciasca, et al.
Analytica Chimica Acta|February 7, 2012
Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cerealsVeronica M T Lattanzio, Noan Nivarlet, Vincenzo Lippolis, et al.
Food Chemistry|December 17, 2016
Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation productFrancesca Valerio, Amalia Conte, Mariaelena Di Biase, et al.
Toxins|April 26, 2020
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in MilkIvan Pecorelli, Natascia Guarducci, Cristoph von Holst, et al.
Food Chemistry|April 15, 2017
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from ArgentinaSofía A Palacios, Jessica G Erazo, Biancamaria Ciasca, et al.
Toxins|February 23, 2019
Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time UsersVeronica M T Lattanzio, Christoph von Holst, Vincenzo Lippolis, et al.
Toxins|May 21, 2020
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning SolutionsMichelangelo Pascale, Antonio F Logrieco, Matthias Graeber, et al.
Microorganisms|February 15, 2020
In Vitro Fumonisin Biosynthesis and Genetic Structure of Fusarium verticillioides Strains from Five Mediterranean CountriesGiovanni Beccari, Łukasz Stępień, Andrea Onofri, et al.
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