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Veronica Sanda Chedea

Showing results (1-10 of 30) with videos related to

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Food Chemistry|September 8, 2012
o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acidVeronica Sanda Chedea, Lamis Choueiri, Mitsuo Jisaka, et al.
Animals : an Open Access Journal From MDPI|April 10, 2019
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of PigletsVeronica Sanda Chedea, Laurentiu Mihai Palade, Rodica Stefania Pelmus, et al.
Biomed Research International|February 11, 2014
Physalis alkekengi carotenoidic extract inhibitor of soybean lipoxygenase-1 activityVeronica Sanda Chedea, Adela Pintea, Andrea Bunea, et al.
Food & Function|October 17, 2017
Resveratrol: from diet to topical usageVeronica Sanda Chedea, Simona Ioana Vicaş, Claudia Sticozzi, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 9, 2019
Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of pigs after weaningIonelia Taranu, Daniela Eliza Marin, Mihai Palade, et al.
Phytochemical Analysis : PCA|April 16, 2014
Evaluation of anti-oxidant and acetylcholinesterase activity and identification of polyphenolics of the invasive weed Dittrichia viscosaImen Trimech, Erika Krisztina Weiss, Veronica Sanda Chedea, et al.
Molecules (Basel, Switzerland)|November 14, 2020
Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced CardiotoxicityRaluca Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, et al.
Food Chemistry|September 3, 2013
Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extractsCodruţa Ignea, Cristina Mihaela Dorobanţu, Christopher Paul Mintoff, et al.
Biomed Research International|October 15, 2014
Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenaseVeronica Sanda Chedea, Cornelia Braicu, Flore Chirilă, et al.
Iranian Journal of Basic Medical Sciences|July 23, 2020
<i>Nigella sativa</i>: Valuable perspective in the management of chronic diseasesRaluca Maria Pop, Adrian Pavel Trifa, Ada Popolo, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Food Chemistry|September 8, 2012
o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acidVeronica Sanda Chedea, Lamis Choueiri, Mitsuo Jisaka, et al.
Animals : an Open Access Journal From MDPI|April 10, 2019
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of PigletsVeronica Sanda Chedea, Laurentiu Mihai Palade, Rodica Stefania Pelmus, et al.
Biomed Research International|February 11, 2014
Physalis alkekengi carotenoidic extract inhibitor of soybean lipoxygenase-1 activityVeronica Sanda Chedea, Adela Pintea, Andrea Bunea, et al.
Food & Function|October 17, 2017
Resveratrol: from diet to topical usageVeronica Sanda Chedea, Simona Ioana Vicaş, Claudia Sticozzi, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 9, 2019
Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of pigs after weaningIonelia Taranu, Daniela Eliza Marin, Mihai Palade, et al.
Phytochemical Analysis : PCA|April 16, 2014
Evaluation of anti-oxidant and acetylcholinesterase activity and identification of polyphenolics of the invasive weed Dittrichia viscosaImen Trimech, Erika Krisztina Weiss, Veronica Sanda Chedea, et al.
Molecules (Basel, Switzerland)|November 14, 2020
Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced CardiotoxicityRaluca Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, et al.
Food Chemistry|September 3, 2013
Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extractsCodruţa Ignea, Cristina Mihaela Dorobanţu, Christopher Paul Mintoff, et al.
Biomed Research International|October 15, 2014
Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenaseVeronica Sanda Chedea, Cornelia Braicu, Flore Chirilă, et al.
Iranian Journal of Basic Medical Sciences|July 23, 2020
<i>Nigella sativa</i>: Valuable perspective in the management of chronic diseasesRaluca Maria Pop, Adrian Pavel Trifa, Ada Popolo, et al.
Pageof 3