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Veronique Cheynier

Showing results (11-20 of 15) with videos related to

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The British Journal of Nutrition|April 14, 2006
Divergent effects of quercetin conjugates on angiogenesisSandra Donnini, Federica Finetti, Lorenzo Lusini, et al.
European Journal of Nutrition|August 17, 2004
Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in ratsAngelo Pietro Femia, Giovanna Caderni, Francesca Vignali, et al.
European Journal of Nutrition|June 16, 2012
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approachesAnna-Marja Aura, Ismo Mattila, Tuulia Hyötyläinen, et al.
European Journal of Nutrition|April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal womenLisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
Food Chemistry|September 5, 2020
Multi-block classification of chocolate and cocoa samples into sensory polesAlessandra Biancolillo, Sebastien Preys, Belal Gaci, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
The British Journal of Nutrition|April 14, 2006
Divergent effects of quercetin conjugates on angiogenesisSandra Donnini, Federica Finetti, Lorenzo Lusini, et al.
European Journal of Nutrition|August 17, 2004
Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in ratsAngelo Pietro Femia, Giovanna Caderni, Francesca Vignali, et al.
European Journal of Nutrition|June 16, 2012
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approachesAnna-Marja Aura, Ismo Mattila, Tuulia Hyötyläinen, et al.
European Journal of Nutrition|April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal womenLisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
Food Chemistry|September 5, 2020
Multi-block classification of chocolate and cocoa samples into sensory polesAlessandra Biancolillo, Sebastien Preys, Belal Gaci, et al.
Pageof 2