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Journal of Food Science|May 31, 2017
Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in MayonnaiseHollman Motta-Romero, Zhong Zhang, An Tien Nguyen, et al.Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Factors Influencing the Freeze-Thaw Stability of Emulsion-Based FoodsBrian M Degner, Cheryl Chung, Vicki Schlegel, et al.Plants (Basel, Switzerland)|May 14, 2022
Essential Oil Yield, Composition, and Bioactivity of Sagebrush Species in the Bighorn MountainsValtcho D Zheljazkov, Charles L Cantrell, Ekaterina A Jeliazkova, et al.Journal of Environmental Quality|January 21, 2015
The effect of coal-bed methane water on spearmint and peppermintValtcho D Zheljazkov, Charles L Cantrell, Tess Astatkie, et al.Journal of Agricultural and Food Chemistry|October 21, 2009
Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cellsRichard Zbasnik, Timothy Carr, Curtis Weller, et al.Phytotherapy Research : PTR|October 31, 2018
Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast-to-hyphae transitionCristiane Rodrigues S Câmara, Qinyin Shi, Matthew Pedersen, et al.The Journal of Nutrition|April 23, 2019
Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol HomeostasisAn Tien Nguyen, Sami Althwab, Haowen Qiu, et al.Applied and Environmental Microbiology|October 10, 2006
Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracaseiYong Jun Goh, Chaomei Zhang, Andrew K Benson, et al.Biotechnology Progress|June 7, 2003
Improved production of recombinant ovine interferon-tau by mut(+) strain of Pichia pastoris using an optimized methanol feed profileJayanta Sinha, Bradley A Plantz, Wenhui Zhang, et al.Molecules (Basel, Switzerland)|March 14, 2019
Hydrodistillation Extraction Kinetics Regression Models for Essential Oil Yield and Composition in Juniperus virginiana, J. excelsa, and J. sabinaIvanka B Semerdjieva, Santosh Shiwakoti, Charles L Cantrell, et al.Pageof 3