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Food Chemistry|September 25, 2016
A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beerBegoña Redruello, Victor Ladero, Beatriz Del Rio, et al.
Genome Announcements|May 18, 2013
Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655Victor Ladero, Daniel M Linares, Beatriz Del Rio, et al.
International Journal of Food Microbiology|July 26, 2016
Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosolBeatriz Del Rio, Daniel Linares, Victor Ladero, et al.
Journal of Bacteriology|June 4, 2004
Characterization and functional analysis of the poxB gene, which encodes pyruvate oxidase in Lactobacillus plantarumFrédérique Lorquet, Philippe Goffin, Lidia Muscariello, et al.
Applied Microbiology and Biotechnology|December 23, 2014
Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environmentsMarta Perez, Marina Calles-Enríquez, Ingolf Nes, et al.
Frontiers in Microbiology|April 10, 2012
Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in WineVittorio Capozzi, Pasquale Russo, Victor Ladero, et al.
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