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Langmuir : the ACS Journal of Surfaces and Colloids|July 4, 2014
Understanding the molecular mechanism of anthocyanin binding to pectinAna Fernandes, Natércia F Brás, Nuno Mateus, et al.Journal of Chromatography. A|September 26, 2006
Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniquesJingren He, Celestino Santos-Buelga, Nuno Mateus, et al.Journal of Biomedicine & Biotechnology|December 4, 2004
New Family of Bluish PyranoanthocyaninsNuno Mateus, Joana Oliveira, Mafalda Haettich-Motta, et al.Critical Reviews in Food Science and Nutrition|July 14, 2020
Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epitheliumAna Reis, Rosa Perez-Gregorio, Nuno Mateus, et al.Molecules (Basel, Switzerland)|November 11, 2022
Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic StabilityAna Rita Pereira, Victor de Freitas, Nuno Mateus, et al.Chemical Reviews|November 29, 2021
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the ColorLuis Cruz, Nuno Basílio, Nuno Mateus, et al.Journal of Chromatography. A|July 4, 2006
Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatographyBaoshan Sun, M Conceição Leandro, Victor de Freitas, et al.Food Chemistry|October 17, 2015
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometryRicardo Dias, Maria Rosa Perez-Gregorio, Nuno Mateus, et al.Journal of Agricultural and Food Chemistry|July 3, 2007
Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisinsJoana Oliveira, Victor de Freitas, Artur M S Silva, et al.Food & Function|May 26, 2016
Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugateLuis Cruz, Iva Fernandes, Marta Guimarães, et al.Pageof 25