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Antioxidants (Basel, Switzerland)|October 20, 2020
Solid Lipid Nanoparticles as Carriers of Natural Phenolic CompoundsAlexandra Borges, Victor de Freitas, Nuno Mateus, et al.The Journal of Physical Chemistry. B|January 27, 2015
Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugatesLuís Cruz, Nuno Basílio, Nuno Mateus, et al.Molecules (Basel, Switzerland)|September 10, 2021
Anthocyanin Color Stabilization by Host-Guest Complexation with <i>p</i>-Sulfonatocalix[n]arenesJohan Mendoza, Luis Cruz, Victor de Freitas, et al.Langmuir : the ACS Journal of Surfaces and Colloids|September 1, 2011
Mechanisms of tannin-induced trypsin inhibition: a molecular approachRui Gonçalves, Nuno Mateus, Isabelle Pianet, et al.Food Chemistry|September 13, 2014
Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyaninsJingren He, Artur M S Silva, Nuno Mateus, et al.The Journal of Physical Chemistry. B|September 2, 2009
Equilibrium forms of vitisin B pigments in an aqueous system studied by NMR and visible spectroscopyJoana Oliveira, Nuno Mateus, Artur M S Silva, et al.Food Chemistry|August 8, 2012
On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimersIva Fernandes, Frederico Nave, Rui Gonçalves, et al.Food Chemistry|January 19, 2024
Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in winesJoana Azevedo, Joana Oliveira, Luís Cruz, et al.Journal of Agricultural and Food Chemistry|August 5, 2010
Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red winesJingren He, Alexandre R F Carvalho, Nuno Mateus, et al.Journal of Agricultural and Food Chemistry|September 26, 2013
Fluorescence approach for measuring anthocyanins and derived pigments in red wineGiovanni Agati, Paolo Matteini, Joana Oliveira, et al.Pageof 25