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Victoria Girard

Showing results (11-20 of 25) with videos related to

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Food Microbiology|November 10, 2019
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolatesLaura Quéro, Priscillia Courault, Beatrice Cellière, et al.
Journal of Clinical Microbiology|August 1, 2014
Rapid inactivation of Mycobacterium and nocardia species before identification using matrix-assisted laser desorption ionization-time of flight mass spectrometryW Michael Dunne, Kirk Doing, Elizabeth Miller, et al.
Journal of Clinical Microbiology|July 25, 2014
Microbial typing by matrix-assisted laser desorption ionization-time of flight mass spectrometry: do we need guidance for data interpretation?Sébastien Spinali, Alex van Belkum, Richard V Goering, et al.
Mycoses|June 14, 2016
Identification and typing of the emerging pathogen Candida auris by matrix-assisted laser desorption ionisation time of flight mass spectrometryVictoria Girard, Sandrine Mailler, Marion Chetry, et al.
Diagnostic Microbiology and Infectious Disease|November 3, 2016
Routine identification of Nocardia species by MALDI-TOF mass spectrometryVictoria Girard, Sandrine Mailler, Sophie Polsinelli, et al.
Bioinformatics (Oxford, England)|January 21, 2014
Automatic identification of mixed bacterial species fingerprints in a MALDI-TOF mass-spectrumPierre Mahé, Maud Arsac, Sonia Chatellier, et al.
Food Microbiology|March 27, 2019
Development and application of MALDI-TOF MS for identification of food spoilage fungiLaura Quéro, Victoria Girard, Audrey Pawtowski, et al.
International Journal of Food Microbiology|July 3, 2026
Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approachesNolwenn Rolland, Jérôme Mounier, Mélanie Cadoret, et al.
Journal of Clinical Microbiology|October 10, 2014
Matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry using the Vitek MS system for rapid and accurate identification of dermatophytes on solid culturesSophie De Respinis, Valérie Monnin, Victoria Girard, et al.
Journal of Fungi (Basel, Switzerland)|July 26, 2024
Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species ComplexNolwenn Rolland, Victoria Girard, Valérie Monnin, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Food Microbiology|November 10, 2019
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolatesLaura Quéro, Priscillia Courault, Beatrice Cellière, et al.
Journal of Clinical Microbiology|August 1, 2014
Rapid inactivation of Mycobacterium and nocardia species before identification using matrix-assisted laser desorption ionization-time of flight mass spectrometryW Michael Dunne, Kirk Doing, Elizabeth Miller, et al.
Journal of Clinical Microbiology|July 25, 2014
Microbial typing by matrix-assisted laser desorption ionization-time of flight mass spectrometry: do we need guidance for data interpretation?Sébastien Spinali, Alex van Belkum, Richard V Goering, et al.
Mycoses|June 14, 2016
Identification and typing of the emerging pathogen Candida auris by matrix-assisted laser desorption ionisation time of flight mass spectrometryVictoria Girard, Sandrine Mailler, Marion Chetry, et al.
Diagnostic Microbiology and Infectious Disease|November 3, 2016
Routine identification of Nocardia species by MALDI-TOF mass spectrometryVictoria Girard, Sandrine Mailler, Sophie Polsinelli, et al.
Bioinformatics (Oxford, England)|January 21, 2014
Automatic identification of mixed bacterial species fingerprints in a MALDI-TOF mass-spectrumPierre Mahé, Maud Arsac, Sonia Chatellier, et al.
Food Microbiology|March 27, 2019
Development and application of MALDI-TOF MS for identification of food spoilage fungiLaura Quéro, Victoria Girard, Audrey Pawtowski, et al.
International Journal of Food Microbiology|July 3, 2026
Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approachesNolwenn Rolland, Jérôme Mounier, Mélanie Cadoret, et al.
Journal of Clinical Microbiology|October 10, 2014
Matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry using the Vitek MS system for rapid and accurate identification of dermatophytes on solid culturesSophie De Respinis, Valérie Monnin, Victoria Girard, et al.
Journal of Fungi (Basel, Switzerland)|July 26, 2024
Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species ComplexNolwenn Rolland, Victoria Girard, Valérie Monnin, et al.
Pageof 3