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Journal of Agricultural and Food Chemistry
|
April 30, 2014
Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model
Irene Muñoz-González, Thomas Thurnheer, Begoña Bartolomé, et al.
International Journal of Food Microbiology
|
June 5, 2003
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine
M Victoria Moreno-Arribas, M Carmen Polo, Felisa Jorganes, et al.
Revista Espanola De Cardiologia
|
April 30, 2009
QT-interval dispersion and myocardial viability
Victoria Moreno, Francisco Marín, José V Monmeneu, et al.
Microorganisms
|
January 23, 2020
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
Irene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, et al.
Frontiers in Cell and Developmental Biology
|
January 11, 2020
Organized Neurogenic-Niche-Like Pinwheel Structures Discovered in Spinal Cord Tissue-Derived Neurospheres
Francisco Javier Rodriguez-Jimenez, Eleonora Clemente, Victoria Moreno-Manzano, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
July 20, 2022
[Rothia mucilaginosa pneumonia in an immunocompromised patient after kidney transplant]
Alejandro Kral, Marcela Muñoz, Erika Rubilar, et al.
International Journal of Molecular Sciences
|
November 13, 2025
In Vivo Local Administration of Para-Amino-Bebblistatin to the Injured Spinal Cord Fails to Improve the NaChBac-Expressing DRGs Transplantation
Sonia Hingorani, Guillem Paniagua Soriano, Carlos Sánchez Huertas, et al.
Food Research International (Ottawa, Ont.)
|
December 9, 2020
Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
Magaly Rodríguez-Saavedra, Dolores González de Llano, M Victoria Moreno-Arribas
Journal of Agricultural and Food Chemistry
|
March 4, 2011
Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS
Fernando Sánchez-Patán, María Monagas, M Victoria Moreno-Arribas, et al.
FEMS Microbiology Letters
|
October 13, 2004
Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83
Angela Marcobal, Blanca de las Rivas, M Victoria Moreno-Arribas, et al.
Page
of 29
Search research articles
Search
Showing results (31-40 of 283) with videos related to
Sort By:
Page
of 29
Journal of Agricultural and Food Chemistry
|
April 30, 2014
Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model
Irene Muñoz-González, Thomas Thurnheer, Begoña Bartolomé, et al.
International Journal of Food Microbiology
|
June 5, 2003
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine
M Victoria Moreno-Arribas, M Carmen Polo, Felisa Jorganes, et al.
Revista Espanola De Cardiologia
|
April 30, 2009
QT-interval dispersion and myocardial viability
Victoria Moreno, Francisco Marín, José V Monmeneu, et al.
Microorganisms
|
January 23, 2020
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
Irene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, et al.
Frontiers in Cell and Developmental Biology
|
January 11, 2020
Organized Neurogenic-Niche-Like Pinwheel Structures Discovered in Spinal Cord Tissue-Derived Neurospheres
Francisco Javier Rodriguez-Jimenez, Eleonora Clemente, Victoria Moreno-Manzano, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
July 20, 2022
[Rothia mucilaginosa pneumonia in an immunocompromised patient after kidney transplant]
Alejandro Kral, Marcela Muñoz, Erika Rubilar, et al.
International Journal of Molecular Sciences
|
November 13, 2025
In Vivo Local Administration of Para-Amino-Bebblistatin to the Injured Spinal Cord Fails to Improve the NaChBac-Expressing DRGs Transplantation
Sonia Hingorani, Guillem Paniagua Soriano, Carlos Sánchez Huertas, et al.
Food Research International (Ottawa, Ont.)
|
December 9, 2020
Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
Magaly Rodríguez-Saavedra, Dolores González de Llano, M Victoria Moreno-Arribas
Journal of Agricultural and Food Chemistry
|
March 4, 2011
Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS
Fernando Sánchez-Patán, María Monagas, M Victoria Moreno-Arribas, et al.
FEMS Microbiology Letters
|
October 13, 2004
Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83
Angela Marcobal, Blanca de las Rivas, M Victoria Moreno-Arribas, et al.
Page
of 29