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Victoria Ruiz

Showing results (21-30 of 141) with videos related to

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Cellular and Molecular Life Sciences : CMLS|January 15, 2015
Metabolic restructuring and cell fate conversionAlessandro Prigione, María Victoria Ruiz-Pérez, Raul Bukowiecki, et al.
Journal of Bronchology & Interventional Pulmonology|September 16, 2022
Feasibility of a Novel Diagnostic Technique for Persistent Air Leak by Endobronchial CO 2 InsufflationVictoria Ruiz, Indalecio Carboni Bisso, Foda Rosciani, et al.
Frontiers in Plant Science|January 30, 2023
Accuracy of mutual predictions of plant and microbial communities vary along a successional gradient in an alpine glacier forefieldXie He, Maximilian Hanusch, Victoria Ruiz-Hernández, et al.
Foods (Basel, Switzerland)|December 24, 2021
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower OilsFrancisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco, et al.
Plant Methods|August 14, 2018
A comparison of semi-quantitative methods suitable for establishing volatile profilesVictoria Ruiz-Hernández, María José Roca, Marcos Egea-Cortines, et al.
Health Economics Review|March 10, 2021
Arrangements with the NHS for providing healthcare services: do they improve financial performance of private for-profit hospitals in Spain?María Victoria Ruiz-Mallorquí, Inmaculada Aguiar-Díaz, Beatriz González-López Valcárcel
Foods (Basel, Switzerland)|August 27, 2021
Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible OilAída García-González, Joaquín Velasco, Leonardo Velasco, et al.
Healthcare (Basel, Switzerland)|August 26, 2022
Nursing Homes: Affiliation to Large Chains, Quality and Public-Private CollaborationInmaculada Aguiar-Díaz, María Victoria Ruiz-Mallorquí, Beatriz González-López Valcarcel
Journal of the Science of Food and Agriculture|March 26, 2018
Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityJoaquín Velasco, Francisca Holgado, Gloria Márquez-Ruiz, et al.
Foods (Basel, Switzerland)|September 28, 2021
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric ConditionsGloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez, et al.
Pageof 15

Showing results (21-30 of 141) with videos related to

Sort By:
Pageof 15
Cellular and Molecular Life Sciences : CMLS|January 15, 2015
Metabolic restructuring and cell fate conversionAlessandro Prigione, María Victoria Ruiz-Pérez, Raul Bukowiecki, et al.
Journal of Bronchology & Interventional Pulmonology|September 16, 2022
Feasibility of a Novel Diagnostic Technique for Persistent Air Leak by Endobronchial CO 2 InsufflationVictoria Ruiz, Indalecio Carboni Bisso, Foda Rosciani, et al.
Frontiers in Plant Science|January 30, 2023
Accuracy of mutual predictions of plant and microbial communities vary along a successional gradient in an alpine glacier forefieldXie He, Maximilian Hanusch, Victoria Ruiz-Hernández, et al.
Foods (Basel, Switzerland)|December 24, 2021
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower OilsFrancisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco, et al.
Plant Methods|August 14, 2018
A comparison of semi-quantitative methods suitable for establishing volatile profilesVictoria Ruiz-Hernández, María José Roca, Marcos Egea-Cortines, et al.
Health Economics Review|March 10, 2021
Arrangements with the NHS for providing healthcare services: do they improve financial performance of private for-profit hospitals in Spain?María Victoria Ruiz-Mallorquí, Inmaculada Aguiar-Díaz, Beatriz González-López Valcárcel
Foods (Basel, Switzerland)|August 27, 2021
Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible OilAída García-González, Joaquín Velasco, Leonardo Velasco, et al.
Healthcare (Basel, Switzerland)|August 26, 2022
Nursing Homes: Affiliation to Large Chains, Quality and Public-Private CollaborationInmaculada Aguiar-Díaz, María Victoria Ruiz-Mallorquí, Beatriz González-López Valcarcel
Journal of the Science of Food and Agriculture|March 26, 2018
Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityJoaquín Velasco, Francisca Holgado, Gloria Márquez-Ruiz, et al.
Foods (Basel, Switzerland)|September 28, 2021
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric ConditionsGloria Márquez-Ruiz, Francisca Holgado, María Victoria Ruiz-Méndez, et al.
Pageof 15