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Victoria Ruiz

Showing results (41-50 of 141) with videos related to

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FEMS Microbiology Ecology|September 22, 2021
Divergent assembly processes? A comparison of the plant and soil microbiome with plant communities in a glacier forefieldRobert R Junker, Xie He, Jan-Christoph Otto, et al.
Proteins|October 1, 2021
Assessing the accuracy of contact and distance predictions in CASP14Victoria Ruiz-Serra, Camila Pontes, Edoardo Milanetti, et al.
Bioinformatics (Oxford, England)|March 7, 2025
PathoSeq-QC: a decision support bioinformatics workflow for robust genomic surveillanceGabriele Leoni, Mauro Petrillo, Victoria Ruiz-Serra, et al.
Journal of the Science of Food and Agriculture|October 1, 2014
Production of 4-ethylphenol in alperujo by Lactobacillus pentosusAntonio de Castro, Emilio Asencio, Maria Victoria Ruiz-Méndez, et al.
Cell Death and Differentiation|July 13, 2022
Targeting mitochondrial metabolism for precision medicine in cancerLourdes Sainero-Alcolado, Judit Liaño-Pons, María Victoria Ruiz-Pérez, et al.
Actas Espanolas De Psiquiatria|July 9, 2016
Antipsychotic response in delusional disorder and schizophrenia: a prospective cohort studyAlexandre González-Rodríguez, Rosa Catalán, Rafael Penadés, et al.
The Analyst|May 9, 2002
Proton nuclear magnetic resonance characterisation of glycosaminoglycans using chemometric techniquesVictoria Ruiz-Calero, Javier Saurina, Santiago Hernández-Cassou, et al.
Analytical and Bioanalytical Chemistry|July 12, 2002
Estimation of the composition of heparin mixtures from various origins using proton nuclear magnetic resonance and multivariate calibration methodsVictoria Ruiz-Calero, Javier Saurina, M Teresa Galceran, et al.
Nutrients|July 11, 2023
Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional ProfileAída García-González, Angelica Quintero-Flórez, María-Victoria Ruiz-Méndez, et al.
Foods (Basel, Switzerland)|June 10, 2023
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace OilJoaquín Velasco, Aída García-González, Rosario Zamora, et al.
Pageof 15

Showing results (41-50 of 141) with videos related to

Sort By:
Pageof 15
FEMS Microbiology Ecology|September 22, 2021
Divergent assembly processes? A comparison of the plant and soil microbiome with plant communities in a glacier forefieldRobert R Junker, Xie He, Jan-Christoph Otto, et al.
Proteins|October 1, 2021
Assessing the accuracy of contact and distance predictions in CASP14Victoria Ruiz-Serra, Camila Pontes, Edoardo Milanetti, et al.
Bioinformatics (Oxford, England)|March 7, 2025
PathoSeq-QC: a decision support bioinformatics workflow for robust genomic surveillanceGabriele Leoni, Mauro Petrillo, Victoria Ruiz-Serra, et al.
Journal of the Science of Food and Agriculture|October 1, 2014
Production of 4-ethylphenol in alperujo by Lactobacillus pentosusAntonio de Castro, Emilio Asencio, Maria Victoria Ruiz-Méndez, et al.
Cell Death and Differentiation|July 13, 2022
Targeting mitochondrial metabolism for precision medicine in cancerLourdes Sainero-Alcolado, Judit Liaño-Pons, María Victoria Ruiz-Pérez, et al.
Actas Espanolas De Psiquiatria|July 9, 2016
Antipsychotic response in delusional disorder and schizophrenia: a prospective cohort studyAlexandre González-Rodríguez, Rosa Catalán, Rafael Penadés, et al.
The Analyst|May 9, 2002
Proton nuclear magnetic resonance characterisation of glycosaminoglycans using chemometric techniquesVictoria Ruiz-Calero, Javier Saurina, Santiago Hernández-Cassou, et al.
Analytical and Bioanalytical Chemistry|July 12, 2002
Estimation of the composition of heparin mixtures from various origins using proton nuclear magnetic resonance and multivariate calibration methodsVictoria Ruiz-Calero, Javier Saurina, M Teresa Galceran, et al.
Nutrients|July 11, 2023
Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional ProfileAída García-González, Angelica Quintero-Flórez, María-Victoria Ruiz-Méndez, et al.
Foods (Basel, Switzerland)|June 10, 2023
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace OilJoaquín Velasco, Aída García-González, Rosario Zamora, et al.
Pageof 15