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Vijaya Raghavan

Showing results (31-40 of 246) with videos related to

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Proteomes|March 3, 2017
Effect of External Electric Field Stress on Gliadin Protein ConformationAshutosh Singh, Shirin Munshi, Vijaya Raghavan
Waste Management (New York, N.Y.)|March 20, 2021
Uncatalyzed and acid-aided microwave hydrothermal carbonization of orange peel wasteQian Lei, Shrikalaa Kannan, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|April 1, 2021
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A reviewSheila Lucía Rodríguez García, Vijaya Raghavan
Food Chemistry|August 18, 2020
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteinsXin Dong, Jin Wang, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|October 12, 2017
Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A reviewJin Wang, Sai Kranthi Vanga, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|November 13, 2015
Review of conventional and novel food processing methods on food allergensSai Kranthi Vanga, Ashutosh Singh, Vijaya Raghavan
Indian Journal of Psychiatry|May 23, 2024
Five-year trends in help-seeking among young people from a tertiary mental health care institution in ChennaiS Jagadeesan, Shiva Prakash Srinivasan, Vijaya Raghavan
Food & Function|January 23, 2020
Structural responses of kiwifruit allergen Act d 2 to thermal and electric field stresses based on molecular dynamics simulations and experimentsJin Wang, Sai Kranthi Vanga, Vijaya Raghavan
RSC Advances|June 23, 2022
A comparative analysis of biopolymer production by microbial and bioelectrochemical technologiesBrenda Alvarez Chavez, Vijaya Raghavan, Boris Tartakovsky
Journal of Food Biochemistry|July 30, 2019
Effect of thermal and microwave processing on secondary structure of bovine β-lactoglobulin: A molecular modeling studyRachit Saxena, Sai Kranthi Vanga, Vijaya Raghavan
Pageof 25

Showing results (31-40 of 246) with videos related to

Sort By:
Pageof 25
Proteomes|March 3, 2017
Effect of External Electric Field Stress on Gliadin Protein ConformationAshutosh Singh, Shirin Munshi, Vijaya Raghavan
Waste Management (New York, N.Y.)|March 20, 2021
Uncatalyzed and acid-aided microwave hydrothermal carbonization of orange peel wasteQian Lei, Shrikalaa Kannan, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|April 1, 2021
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A reviewSheila Lucía Rodríguez García, Vijaya Raghavan
Food Chemistry|August 18, 2020
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteinsXin Dong, Jin Wang, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|October 12, 2017
Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A reviewJin Wang, Sai Kranthi Vanga, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|November 13, 2015
Review of conventional and novel food processing methods on food allergensSai Kranthi Vanga, Ashutosh Singh, Vijaya Raghavan
Indian Journal of Psychiatry|May 23, 2024
Five-year trends in help-seeking among young people from a tertiary mental health care institution in ChennaiS Jagadeesan, Shiva Prakash Srinivasan, Vijaya Raghavan
Food & Function|January 23, 2020
Structural responses of kiwifruit allergen Act d 2 to thermal and electric field stresses based on molecular dynamics simulations and experimentsJin Wang, Sai Kranthi Vanga, Vijaya Raghavan
RSC Advances|June 23, 2022
A comparative analysis of biopolymer production by microbial and bioelectrochemical technologiesBrenda Alvarez Chavez, Vijaya Raghavan, Boris Tartakovsky
Journal of Food Biochemistry|July 30, 2019
Effect of thermal and microwave processing on secondary structure of bovine β-lactoglobulin: A molecular modeling studyRachit Saxena, Sai Kranthi Vanga, Vijaya Raghavan
Pageof 25