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World Journal of Microbiology & Biotechnology|July 28, 2025
Recent advances in the study of the properties and applications of lactic acid bacteriaViktor Stabnikov, Iryna Kovshar, Olena Stabnikova
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2020
Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial SpoilageNatalya Gregirchak, Olena Stabnikova, Viktor Stabnikov
World Journal of Microbiology & Biotechnology|June 14, 2015
Construction Biotechnology: a new area of biotechnological research and applicationsViktor Stabnikov, Volodymyr Ivanov, Jian Chu
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 19, 2026
Cacti as novel edible resources for human nutritionOlena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 27, 2024
Fruits of Wild-Grown Shrubs for Health NutritionOlena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2026
Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging SystemsOlena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
World Journal of Microbiology & Biotechnology|June 21, 2023
Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applicationsOlena Stabnikova, Myroslav Khonkiv, Iryna Kovshar, et al.
World Journal of Microbiology & Biotechnology|January 23, 2019
Environmental safety and biosafety in construction biotechnologyVolodymyr Ivanov, Viktor Stabnikov, Olena Stabnikova, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2019
Ukrainian Dietary Bread with Selenium-Enriched Soya MaltOlena Stabnikova, Marya Antoniuk, Viktor Stabnikov, et al.
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