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Vinay Kumar Pandey

Showing results (1-10 of 52) with videos related to

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Food Research International (Ottawa, Ont.)|January 8, 2025
Exploring the significance of emerging blue food processing technologies for sustainable developmentVinay Kumar Pandey
The Journal of Organic Chemistry|April 5, 2014
One-pot cascade trifluoromethylation/cyclization of imides: synthesis of α-trifluoromethylated amine derivativesVinay Kumar Pandey, Pazhamalai Anbarasan
The Journal of Organic Chemistry|November 14, 2017
One-Pot Trifluoromethylative Functionalization of Amides: Synthesis of Trifluoromethylated Bis(indolyl)arylmethanes and TriarylmethanesVinay Kumar Pandey, Pazhamalai Anbarasan
ISA Transactions|May 17, 2017
Controller design for a class of nonlinear MIMO coupled system using multiple models and second level adaptationVinay Kumar Pandey, Indrani Kar, Chitralekha Mahanta
Soft Matter|March 15, 2016
Alkali base triggered intramolecular charge transfer metallogels based on symmetrical A-π-D-chiral-D-π-A type ligandsManish Kumar Dixit, Vinay Kumar Pandey, Mrigendra Dubey
Indian Journal of Orthopaedics|October 10, 2014
Anterior tibial plateau fracture: An often missed injuryJitendra Maheshwari, Vinay Kumar Pandey, Vikram Arun Mhaskar
Journal of the Science of Food and Agriculture|March 11, 2026
Exploring the role of diet in modulating stress and emotional health: a review on mental nutrition and cognitive resilienceVinay Kumar Pandey, Anjali Tripathi, Priyvart Choudhary, et al.
Antibiotics (Basel, Switzerland)|June 28, 2023
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food PackagingIpsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Food Science and Biotechnology|January 15, 2024
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industryPoornima Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology|October 2, 2023
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7DShivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|January 8, 2025
Exploring the significance of emerging blue food processing technologies for sustainable developmentVinay Kumar Pandey
The Journal of Organic Chemistry|April 5, 2014
One-pot cascade trifluoromethylation/cyclization of imides: synthesis of α-trifluoromethylated amine derivativesVinay Kumar Pandey, Pazhamalai Anbarasan
The Journal of Organic Chemistry|November 14, 2017
One-Pot Trifluoromethylative Functionalization of Amides: Synthesis of Trifluoromethylated Bis(indolyl)arylmethanes and TriarylmethanesVinay Kumar Pandey, Pazhamalai Anbarasan
ISA Transactions|May 17, 2017
Controller design for a class of nonlinear MIMO coupled system using multiple models and second level adaptationVinay Kumar Pandey, Indrani Kar, Chitralekha Mahanta
Soft Matter|March 15, 2016
Alkali base triggered intramolecular charge transfer metallogels based on symmetrical A-π-D-chiral-D-π-A type ligandsManish Kumar Dixit, Vinay Kumar Pandey, Mrigendra Dubey
Indian Journal of Orthopaedics|October 10, 2014
Anterior tibial plateau fracture: An often missed injuryJitendra Maheshwari, Vinay Kumar Pandey, Vikram Arun Mhaskar
Journal of the Science of Food and Agriculture|March 11, 2026
Exploring the role of diet in modulating stress and emotional health: a review on mental nutrition and cognitive resilienceVinay Kumar Pandey, Anjali Tripathi, Priyvart Choudhary, et al.
Antibiotics (Basel, Switzerland)|June 28, 2023
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food PackagingIpsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Food Science and Biotechnology|January 15, 2024
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industryPoornima Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology|October 2, 2023
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7DShivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Pageof 6