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Food Research International (Ottawa, Ont.)
|
January 8, 2025
Exploring the significance of emerging blue food processing technologies for sustainable development
Vinay Kumar Pandey
The Journal of Organic Chemistry
|
April 5, 2014
One-pot cascade trifluoromethylation/cyclization of imides: synthesis of α-trifluoromethylated amine derivatives
Vinay Kumar Pandey, Pazhamalai Anbarasan
The Journal of Organic Chemistry
|
November 14, 2017
One-Pot Trifluoromethylative Functionalization of Amides: Synthesis of Trifluoromethylated Bis(indolyl)arylmethanes and Triarylmethanes
Vinay Kumar Pandey, Pazhamalai Anbarasan
ISA Transactions
|
May 17, 2017
Controller design for a class of nonlinear MIMO coupled system using multiple models and second level adaptation
Vinay Kumar Pandey, Indrani Kar, Chitralekha Mahanta
Soft Matter
|
March 15, 2016
Alkali base triggered intramolecular charge transfer metallogels based on symmetrical A-π-D-chiral-D-π-A type ligands
Manish Kumar Dixit, Vinay Kumar Pandey, Mrigendra Dubey
Indian Journal of Orthopaedics
|
October 10, 2014
Anterior tibial plateau fracture: An often missed injury
Jitendra Maheshwari, Vinay Kumar Pandey, Vikram Arun Mhaskar
Journal of the Science of Food and Agriculture
|
March 11, 2026
Exploring the role of diet in modulating stress and emotional health: a review on mental nutrition and cognitive resilience
Vinay Kumar Pandey, Anjali Tripathi, Priyvart Choudhary, et al.
Antibiotics (Basel, Switzerland)
|
June 28, 2023
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Food Science and Biotechnology
|
January 15, 2024
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
Poornima Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology
|
October 2, 2023
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Exploring the significance of emerging blue food processing technologies for sustainable development
Vinay Kumar Pandey
The Journal of Organic Chemistry
|
April 5, 2014
One-pot cascade trifluoromethylation/cyclization of imides: synthesis of α-trifluoromethylated amine derivatives
Vinay Kumar Pandey, Pazhamalai Anbarasan
The Journal of Organic Chemistry
|
November 14, 2017
One-Pot Trifluoromethylative Functionalization of Amides: Synthesis of Trifluoromethylated Bis(indolyl)arylmethanes and Triarylmethanes
Vinay Kumar Pandey, Pazhamalai Anbarasan
ISA Transactions
|
May 17, 2017
Controller design for a class of nonlinear MIMO coupled system using multiple models and second level adaptation
Vinay Kumar Pandey, Indrani Kar, Chitralekha Mahanta
Soft Matter
|
March 15, 2016
Alkali base triggered intramolecular charge transfer metallogels based on symmetrical A-π-D-chiral-D-π-A type ligands
Manish Kumar Dixit, Vinay Kumar Pandey, Mrigendra Dubey
Indian Journal of Orthopaedics
|
October 10, 2014
Anterior tibial plateau fracture: An often missed injury
Jitendra Maheshwari, Vinay Kumar Pandey, Vikram Arun Mhaskar
Journal of the Science of Food and Agriculture
|
March 11, 2026
Exploring the role of diet in modulating stress and emotional health: a review on mental nutrition and cognitive resilience
Vinay Kumar Pandey, Anjali Tripathi, Priyvart Choudhary, et al.
Antibiotics (Basel, Switzerland)
|
June 28, 2023
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Food Science and Biotechnology
|
January 15, 2024
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
Poornima Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology
|
October 2, 2023
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Page
of 6