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Journal of Agricultural and Food Chemistry|July 21, 2005
Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopyMarc Meurens, Vincent Baeten, Shou He Yan, et al.Food Chemistry|April 9, 2013
Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olivesLourdes Salguero-Chaparro, Vincent Baeten, Juan A Fernández-Pierna, et al.Journal of Food Science and Technology|March 7, 2015
Determination of the olive maturity index of intact fruits using image analysisElena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, et al.Microscopy Research and Technique|October 15, 2010
An overview of the legislation and light microscopy for detection of processed animal proteins in feedsXian Liu, Lujia Han, Pascal Veys, et al.Journal of AOAC International|January 29, 2005
Determination of processed animal proteins, including meat and bone meal, in animal feedGiséile Gizzi, Christoph von Holst, Vincent Baeten, et al.Talanta|April 10, 2012
A portable Raman sensor for the rapid discrimination of olives according to fruit qualityElena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, et al.Talanta|October 24, 2013
Infrared machine vision system for the automatic detection of olive fruit qualityElena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, et al.Applied Spectroscopy|June 12, 2010
Calibration transfer from dispersive instruments to handheld spectrometersJuan Antonio Fernández Pierna, Philippe Vermeulen, Bernard Lecler, et al.Food Chemistry|December 4, 2014
Evaluation of the overall quality of olive oil using fluorescence spectroscopyElena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, et al.Journal of Agricultural and Food Chemistry|February 20, 2013
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acidsIvan Stefanov, Vincent Baeten, Ouissam Abbas, et al.Pageof 6