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Journal of Lipid Research
|
January 17, 2002
Sandwich immunoassay for the measurement of murine syndecan-4
Vincent Rioux, Reiko Y Landry, André Bensadoun
Biochimie
|
August 9, 2015
Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation
Fanny Lemarié, Erwan Beauchamp, Philippe Legrand, et al.
Lipids
|
July 18, 2002
Lauric acid is desaturated to 12:1n-3 by hepatocytes and rat liver homogenates
Philippe Legrand, Daniel Catheline, Vincent Rioux, et al.
Biochimie
|
October 12, 2024
New insights on pentadecanoic acid with special focus on its controversial essentiality: A mini-review
Vincent Ciesielski, Philippe Legrand, Sophie Blat, et al.
Biochimie
|
August 1, 2013
Linoleic acid: between doubts and certainties
Benjamin Choque, Daniel Catheline, Vincent Rioux, et al.
Reproduction, Nutrition, Development
|
September 29, 2005
Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat
Vincent Rioux, Daniel Catheline, Monique Bouriel, et al.
Lipids
|
October 7, 2010
Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat
Philippe Legrand, Erwan Beauchamp, Daniel Catheline, et al.
Biochimie
|
September 13, 2020
May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
Pierre Weill, Claire Plissonneau, Philippe Legrand, et al.
Reproduction, Nutrition, Development
|
March 10, 2004
Although it is rapidly metabolized in cultured rat hepatocytes, lauric acid is used for protein acylation
Vincent Rioux, Stéphanie Daval, Hervé Guillou, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 15, 2018
Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?
Fanny Lemarié, Erwan Beauchamp, Gaëtan Drouin, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Journal of Lipid Research
|
January 17, 2002
Sandwich immunoassay for the measurement of murine syndecan-4
Vincent Rioux, Reiko Y Landry, André Bensadoun
Biochimie
|
August 9, 2015
Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation
Fanny Lemarié, Erwan Beauchamp, Philippe Legrand, et al.
Lipids
|
July 18, 2002
Lauric acid is desaturated to 12:1n-3 by hepatocytes and rat liver homogenates
Philippe Legrand, Daniel Catheline, Vincent Rioux, et al.
Biochimie
|
October 12, 2024
New insights on pentadecanoic acid with special focus on its controversial essentiality: A mini-review
Vincent Ciesielski, Philippe Legrand, Sophie Blat, et al.
Biochimie
|
August 1, 2013
Linoleic acid: between doubts and certainties
Benjamin Choque, Daniel Catheline, Vincent Rioux, et al.
Reproduction, Nutrition, Development
|
September 29, 2005
Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat
Vincent Rioux, Daniel Catheline, Monique Bouriel, et al.
Lipids
|
October 7, 2010
Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat
Philippe Legrand, Erwan Beauchamp, Daniel Catheline, et al.
Biochimie
|
September 13, 2020
May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
Pierre Weill, Claire Plissonneau, Philippe Legrand, et al.
Reproduction, Nutrition, Development
|
March 10, 2004
Although it is rapidly metabolized in cultured rat hepatocytes, lauric acid is used for protein acylation
Vincent Rioux, Stéphanie Daval, Hervé Guillou, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 15, 2018
Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?
Fanny Lemarié, Erwan Beauchamp, Gaëtan Drouin, et al.
Page
of 6