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Food Chemistry
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February 2, 2020
Quality evaluation of table grapes during storage by using <sup>1</sup>H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
Valentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, et al.
Food Chemistry
|
February 4, 2019
Rapid screening of ochratoxin A in wheat by infrared spectroscopy
Annalisa De Girolamo, Christoph von Holst, Marina Cortese, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876
Laura Quintieri, Francesco Fancello, Leonardo Caputo, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2018
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese, et al.
Toxins
|
May 21, 2020
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions
Michelangelo Pascale, Antonio F Logrieco, Matthias Graeber, et al.
Diagnostics (Basel, Switzerland)
|
August 26, 2022
Proposal for a New Diagnostic Histopathological Approach in the Evaluation of Ki-67 in GEP-NETs
Pinuccia Faviana, Laura Boldrini, Carlo Gentile, et al.
Food Chemistry
|
July 2, 2019
Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay
Hasim Munawar, Abeer H M Safaryan, Annalisa De Girolamo, et al.
Diagnostics (Basel, Switzerland)
|
October 28, 2023
Tumor Progression from a Fibroblast Activation Protein Perspective: Novel Diagnostic and Therapeutic Scenarios for Colorectal Cancer
Martina Rossetti, Stefano Stanca, Rossella Del Frate, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain
Martina Loi, Antonio Moretti, Vincenzo Lippolis, et al.
Frontiers in Cell and Developmental Biology
|
July 25, 2022
dDAVP Downregulates the AQP3-Mediated Glycerol Transport <i>via</i> V1aR in Human Colon HCT8 Cells
Mariangela Centrone, Mariagrazia D'Agostino, Marianna Ranieri, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 63) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
February 2, 2020
Quality evaluation of table grapes during storage by using <sup>1</sup>H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
Valentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, et al.
Food Chemistry
|
February 4, 2019
Rapid screening of ochratoxin A in wheat by infrared spectroscopy
Annalisa De Girolamo, Christoph von Holst, Marina Cortese, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876
Laura Quintieri, Francesco Fancello, Leonardo Caputo, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2018
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese, et al.
Toxins
|
May 21, 2020
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions
Michelangelo Pascale, Antonio F Logrieco, Matthias Graeber, et al.
Diagnostics (Basel, Switzerland)
|
August 26, 2022
Proposal for a New Diagnostic Histopathological Approach in the Evaluation of Ki-67 in GEP-NETs
Pinuccia Faviana, Laura Boldrini, Carlo Gentile, et al.
Food Chemistry
|
July 2, 2019
Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay
Hasim Munawar, Abeer H M Safaryan, Annalisa De Girolamo, et al.
Diagnostics (Basel, Switzerland)
|
October 28, 2023
Tumor Progression from a Fibroblast Activation Protein Perspective: Novel Diagnostic and Therapeutic Scenarios for Colorectal Cancer
Martina Rossetti, Stefano Stanca, Rossella Del Frate, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain
Martina Loi, Antonio Moretti, Vincenzo Lippolis, et al.
Frontiers in Cell and Developmental Biology
|
July 25, 2022
dDAVP Downregulates the AQP3-Mediated Glycerol Transport <i>via</i> V1aR in Human Colon HCT8 Cells
Mariangela Centrone, Mariagrazia D'Agostino, Marianna Ranieri, et al.
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of 7