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Nature Reviews. Gastroenterology & Hepatology|June 11, 2014
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticColin Hill, Francisco Guarner, Gregor Reid, et al.
European Journal of Nutrition|June 29, 2004
PASSCLAIM--gut health and immunityJohn H Cummings, Jean-Michel Antoine, Fernando Azpiroz, et al.
Gastroenterology|July 3, 2018
Effects of Prebiotics vs a Diet Low in FODMAPs in Patients With Functional Gut DisordersJose-Walter Huaman, Marianela Mego, Chaysavanh Manichanh, et al.
Applied and Environmental Microbiology|September 13, 2015
A single mutation in the gene responsible for the mucoid phenotype of Bifidobacterium animalis subsp. lactis confers surface and functional characteristicsClaudio Hidalgo-Cantabrana, Borja Sánchez, Pablo Álvarez-Martín, et al.
Nutrients|July 28, 2026
VSL#3® May Reduce Abdominal Pain and Bloating in Ulcerative Colitis Remission with IBS-like Symptoms: An Exploratory Randomized, Double-Blind Placebo-Controlled TrialNatalia Borruel Sainz, Xavier Serra-Ruiz, Francisco Guarner Aguilar, et al.
Scientific Reports|April 27, 2016
Alteration of the serum microbiome composition in cirrhotic patients with ascitesAlba Santiago, Marta Pozuelo, Maria Poca, et al.
Stem Cell Reports|October 3, 2017
Crohn's Disease Disturbs the Immune Properties of Human Adipose-Derived Stem Cells Related to Inflammasome ActivationCarolina Serena, Noelia Keiran, Ana Madeira, et al.
Gut|June 15, 2013
Anal gas evacuation and colonic microbiota in patients with flatulence: effect of dietChaysavanh Manichanh, Anat Eck, Encarna Varela, et al.
Gastroenterologia Y Hepatologia|February 2, 2023
mTOR inhibitors a potential predisposing factor for chronic hepatitis E: Results from the prospective collaborative CHES study (Chronic Hepatitis EScreening in patients with immune impairment and increased transaminases levels)Mar Riveiro-Barciela, Luisa Roade, Joan Martínez-Camprecios, et al.
The British Journal of Nutrition|December 2, 2011
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foodsRobert W Welch, Jean-Michel Antoine, Jean-Louis Berta, et al.
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