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The Journal of Nutritional Biochemistry|December 10, 2022
Differential effect of basal vitamin D status in monocrotaline induced pulmonary arterial hypertension in normal and vitamin D deficient rats: Possible involvement of eNOS/TGF-β/α-SMA signaling pathwaysSadia Shah, Vishal Kumar Vishwakarma, Sudheer Kumar Arava, et al.Frontiers in Nutrition|July 7, 2023
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiotaShiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.Journal of the American Nutrition Association|November 7, 2024
Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A ReviewMukul Kumar, Deepika Kaushik, Naitika Gaba, et al.Nature Communications|December 15, 2021
Tracking excited state decay mechanisms of pyrimidine nucleosides in real timeRocío Borrego-Varillas, Artur Nenov, Piotr Kabaciński, et al.Journal of the Science of Food and Agriculture|October 2, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and foodMukul Kumar, Deepika Kaushik, Shubham Shubham, et al.Computational Biology and Chemistry|October 17, 2020
Alkylated benzimidazoles: Design, synthesis, docking, DFT analysis, ADMET property, molecular dynamics and activity against HIV and YFVRitika Srivastava, Sunil K Gupta, Farha Naaz, et al.Scientific Reports|June 2, 2026
Integrated adsorption-ozonation process using activated canna indica biochar for enhanced COD and color removal from real textile effluentVishal Kumar U Shah, Pratima Gajbhiye, Anand Mohan Yadav, et al.Bioresource Technology|August 13, 2023
Biochar production and its environmental applications: Recent developments and machine learning insightsKolli Venkata Supraja, Himanshu Kachroo, Gayatri Viswanathan, et al.Medical Oncology (Northwood, London, England)|November 13, 2022
A pro-oxidant combination of resveratrol and copper reduces chemotherapy-related non-haematological toxicities in advanced gastric cancer: results of a prospective open label phase II single-arm study (RESCU III study)Vikas Ostwal, Anant Ramaswamy, Prabhat Bhargava, et al.Frontiers in Nutrition|October 20, 2023
Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditionsVishal Kumar, Chandra Shekhar Singh, Shiva Bakshi, et al.Pageof 61