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Vishal V Dawkar

Showing results (1-10 of 16) with videos related to

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Omics : a Journal of Integrative Biology|July 3, 2015
Agriproteomics of Bread Wheat: Comparative Proteomics and Network Analyses of Grain Size VariationVishal V Dawkar, Bhushan B Dholakia, Vidya S Gupta
Journal of Hazardous Materials|July 31, 2009
Influence of organic and inorganic compounds on oxidoreductive decolorization of sulfonated azo dye C.I. Reactive Orange 16Amar A Telke, Dayanand C Kalyani, Vishal V Dawkar, et al.
Ecotoxicology and Environmental Safety|July 27, 2010
Efficient industrial dye decolorization by Bacillus sp. VUS with its enzyme systemVishal V Dawkar, Umesh U Jadhav, Dhawal P Tamboli, et al.
Biodegradation|May 27, 2009
Effect of inducers on the decolorization and biodegradation of textile azo dye Navy blue 2GL by Bacillus sp. VUSVishal V Dawkar, Umesh U Jadhav, Gajanan S Ghodake, et al.
International Journal of Phytoremediation|May 24, 2011
Decolorization of the textile dyes using purified banana pulp polyphenol oxidaseUmesh U Jadhav, Vishal V Dawkar, Mital U Jadhav, et al.
Microbial Ecology|January 3, 2022
Genomic Determinants of Entomopathogenic Fungi and Their Involvement in PathogenesisRavindra P Vidhate, Vishal V Dawkar, Sachin A Punekar, et al.
Journal of Hazardous Materials|March 11, 2008
Biodegradation of Direct Red 5B, a textile dye by newly isolated Comamonas sp. UVSUmesh U Jadhav, Vishal V Dawkar, Gajanan S Ghodake, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides LRajaram P Patil, Mansingraj S Nimbalkar, Umesh U Jadhav, et al.
Journal of Food Science|July 31, 2018
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assaysSantosh B Parit, Vishal V Dawkar, Rahul S Tanpure, et al.
Journal of Proteome Research|September 23, 2011
Assimilatory potential of Helicoverpa armigera reared on host (Chickpea) and nonhost (Cassia tora) dietsVishal V Dawkar, Yojana R Chikate, Vidya S Gupta, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Omics : a Journal of Integrative Biology|July 3, 2015
Agriproteomics of Bread Wheat: Comparative Proteomics and Network Analyses of Grain Size VariationVishal V Dawkar, Bhushan B Dholakia, Vidya S Gupta
Journal of Hazardous Materials|July 31, 2009
Influence of organic and inorganic compounds on oxidoreductive decolorization of sulfonated azo dye C.I. Reactive Orange 16Amar A Telke, Dayanand C Kalyani, Vishal V Dawkar, et al.
Ecotoxicology and Environmental Safety|July 27, 2010
Efficient industrial dye decolorization by Bacillus sp. VUS with its enzyme systemVishal V Dawkar, Umesh U Jadhav, Dhawal P Tamboli, et al.
Biodegradation|May 27, 2009
Effect of inducers on the decolorization and biodegradation of textile azo dye Navy blue 2GL by Bacillus sp. VUSVishal V Dawkar, Umesh U Jadhav, Gajanan S Ghodake, et al.
International Journal of Phytoremediation|May 24, 2011
Decolorization of the textile dyes using purified banana pulp polyphenol oxidaseUmesh U Jadhav, Vishal V Dawkar, Mital U Jadhav, et al.
Microbial Ecology|January 3, 2022
Genomic Determinants of Entomopathogenic Fungi and Their Involvement in PathogenesisRavindra P Vidhate, Vishal V Dawkar, Sachin A Punekar, et al.
Journal of Hazardous Materials|March 11, 2008
Biodegradation of Direct Red 5B, a textile dye by newly isolated Comamonas sp. UVSUmesh U Jadhav, Vishal V Dawkar, Gajanan S Ghodake, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides LRajaram P Patil, Mansingraj S Nimbalkar, Umesh U Jadhav, et al.
Journal of Food Science|July 31, 2018
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assaysSantosh B Parit, Vishal V Dawkar, Rahul S Tanpure, et al.
Journal of Proteome Research|September 23, 2011
Assimilatory potential of Helicoverpa armigera reared on host (Chickpea) and nonhost (Cassia tora) dietsVishal V Dawkar, Yojana R Chikate, Vidya S Gupta, et al.
Pageof 2