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Journal of Food Science|September 11, 2012
Oxidation processes in Sicilian olive oils investigated by a combination of optical and EPR spectroscopyMariaelena Ricca, Vito Foderà, Valeria Vetri, et al.
Plos One|July 23, 2013
Unlocked concanavalin A forms amyloid-like fibrils from coagulation of long-lived "crinkled" intermediatesValeria Vetri, Maurizio Leone, Ludmilla A Morozova-Roche, et al.
The Journal of Physical Chemistry Letters|July 15, 2020
Tracking Internal and Global Diffusive Dynamics During Protein Aggregation by High-Resolution Neutron SpectroscopyKevin Pounot, Hussein Chaaban, Vito Foderà, et al.
Biomacromolecules|September 12, 2014
Protein/lipid coaggregates are formed during α-synuclein-induced disruption of lipid bilayersAndreas van Maarschalkerweerd, Valeria Vetri, Annette Eva Langkilde, et al.
International Journal of Pharmaceutics|February 12, 2024
Investigating the influence of protein secondary structure on the dissolution behavior of β-lactoglobulin-based amorphous solid dispersionsXuezhi Zhuo, Martina Tozzetti, Anis Arnous, et al.
Journal of the American Chemical Society|October 24, 2018
Amphiphilic-DNA Platform for the Design of Crystalline Frameworks with Programmable Structure and FunctionalityRyan A Brady, Nicholas J Brooks, Vito Foderà, et al.
ACS Applied Bio Materials|January 11, 2022
Conformational Transitions upon Maturation Rule Surface and pH-Responsiveness of α-Lactalbumin MicroparticulatesDirk Fennema Galparsoro, Xin Zhou, Anas Jaaloul, et al.
Plos One|January 14, 2014
Oxidation enhances human serum albumin thermal stability and changes the routes of amyloid fibril formationGiuseppe Sancataldo, Valeria Vetri, Vito Foderà, et al.
Journal of Colloid and Interface Science|April 24, 2020
Probing ensemble polymorphism and single aggregate structural heterogeneity in insulin amyloid self-assemblyGiuseppe De Luca, Dirk Fennema Galparsoro, Giuseppe Sancataldo, et al.
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