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Vittorio Alba

Showing results (1-10 of 10) with videos related to

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Plant Methods|July 2, 2011
sunTILL: a TILLING resource for gene function analysis in sunflowerWilma Sabetta, Vittorio Alba, Antonio Blanco, et al.
Food Chemistry|February 10, 2015
Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red winesSerafino Suriano, Vittorio Alba, Luigi Tarricone, et al.
Journal of the Science of Food and Agriculture|July 8, 2022
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to TendoneVittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berriesPasquale Crupi, Vittorio Alba, Gianvito Masi, et al.
Molecular Biotechnology|March 25, 2015
Ampelometric Leaf Trait and SSR Loci Selection for a Multivariate Statistical Approach in Vitis vinifera L. Biodiversity ManagementVittorio Alba, Carlo Bergamini, Rosalinda Genghi, et al.
Cellular & Molecular Biology Letters|February 10, 2009
An evaluation of a new approach to the regeneration of Helichrysum italicum (Roth) G. Don, and the molecular characterization of the variation among sets of differently derived regenerantsRosaria Perrini, Vittorio Alba, Claudia Ruta, et al.
Molecular Biotechnology|January 14, 2014
Morphological variability in leaves and molecular characterization of novel table grape candidate cultivars (Vitis vinifera L.)Vittorio Alba, Carlo Bergamini, Maria Francesca Cardone, et al.
Journal of Food Science and Technology|November 6, 2019
Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (<i>Vitis vinifera</i> L.) skin using response surface methodologyRosa Anna Milella, Teodora Basile, Vittorio Alba, et al.
Foods (Basel, Switzerland)|September 9, 2023
Pesticide Residues and Berry Microbiome after Ozonated Water Washing in Table Grape StorageGabriele Caponio, Marco Vendemia, Domenica Mallardi, et al.
Molecular Biotechnology|March 14, 2013
Validation assay of p3_VvAGL11 marker in a wide range of genetic background for early selection of stenospermocarpy in Vitis vinifera LCarlo Bergamini, Maria Francesca Cardone, Angelo Anaclerio, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Plant Methods|July 2, 2011
sunTILL: a TILLING resource for gene function analysis in sunflowerWilma Sabetta, Vittorio Alba, Antonio Blanco, et al.
Food Chemistry|February 10, 2015
Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red winesSerafino Suriano, Vittorio Alba, Luigi Tarricone, et al.
Journal of the Science of Food and Agriculture|July 8, 2022
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to TendoneVittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berriesPasquale Crupi, Vittorio Alba, Gianvito Masi, et al.
Molecular Biotechnology|March 25, 2015
Ampelometric Leaf Trait and SSR Loci Selection for a Multivariate Statistical Approach in Vitis vinifera L. Biodiversity ManagementVittorio Alba, Carlo Bergamini, Rosalinda Genghi, et al.
Cellular & Molecular Biology Letters|February 10, 2009
An evaluation of a new approach to the regeneration of Helichrysum italicum (Roth) G. Don, and the molecular characterization of the variation among sets of differently derived regenerantsRosaria Perrini, Vittorio Alba, Claudia Ruta, et al.
Molecular Biotechnology|January 14, 2014
Morphological variability in leaves and molecular characterization of novel table grape candidate cultivars (Vitis vinifera L.)Vittorio Alba, Carlo Bergamini, Maria Francesca Cardone, et al.
Journal of Food Science and Technology|November 6, 2019
Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (<i>Vitis vinifera</i> L.) skin using response surface methodologyRosa Anna Milella, Teodora Basile, Vittorio Alba, et al.
Foods (Basel, Switzerland)|September 9, 2023
Pesticide Residues and Berry Microbiome after Ozonated Water Washing in Table Grape StorageGabriele Caponio, Marco Vendemia, Domenica Mallardi, et al.
Molecular Biotechnology|March 14, 2013
Validation assay of p3_VvAGL11 marker in a wide range of genetic background for early selection of stenospermocarpy in Vitis vinifera LCarlo Bergamini, Maria Francesca Cardone, Angelo Anaclerio, et al.
Pageof 1