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Food Microbiology
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October 10, 2018
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Alba Yépez, Pasquale Russo, Giuseppe Spano, et al.
Recent Patents on Food, Nutrition & Agriculture
|
February 8, 2021
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
Nicola De Simone, Vittorio Capozzi, Maria Luisa Amodio, et al.
Applied Microbiology and Biotechnology
|
May 11, 2012
Probiotic features of Lactobacillus plantarum mutant strains
Pasquale Bove, Anna Gallone, Pasquale Russo, et al.
World Journal of Microbiology & Biotechnology
|
March 6, 2026
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications
Ester Presutto, Vittorio Capozzi, Maria Lucia Valeria de Chiara, et al.
Frontiers in Microbiology
|
June 24, 2017
Microbial Resources and Enological Significance: Opportunities and Benefits
Leonardo Petruzzi, Vittorio Capozzi, Carmen Berbegal, et al.
International Journal of Molecular Sciences
|
February 25, 2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria
Mattia P Arena, Graziano Caggianiello, Daniela Fiocco, et al.
Molecules (Basel, Switzerland)
|
February 26, 2025
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
Antonia Corvino, Iuliia Khomenko, Emanuela Betta, et al.
International Journal of Molecular Sciences
|
August 25, 2019
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
Carmen Berbegal, Luigimaria Borruso, Mariagiovanna Fragasso, et al.
Journal of Visualized Experiments : Jove
|
May 19, 2017
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Vittorio Capozzi, Sine Yener, Iuliia Khomenko, et al.
International Journal of Molecular Sciences
|
July 30, 2017
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Adrián Pérez-Ramos, María Luz Mohedano, Paloma López, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 104) with videos related to
Sort By:
Page
of 11
Food Microbiology
|
October 10, 2018
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Alba Yépez, Pasquale Russo, Giuseppe Spano, et al.
Recent Patents on Food, Nutrition & Agriculture
|
February 8, 2021
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
Nicola De Simone, Vittorio Capozzi, Maria Luisa Amodio, et al.
Applied Microbiology and Biotechnology
|
May 11, 2012
Probiotic features of Lactobacillus plantarum mutant strains
Pasquale Bove, Anna Gallone, Pasquale Russo, et al.
World Journal of Microbiology & Biotechnology
|
March 6, 2026
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications
Ester Presutto, Vittorio Capozzi, Maria Lucia Valeria de Chiara, et al.
Frontiers in Microbiology
|
June 24, 2017
Microbial Resources and Enological Significance: Opportunities and Benefits
Leonardo Petruzzi, Vittorio Capozzi, Carmen Berbegal, et al.
International Journal of Molecular Sciences
|
February 25, 2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria
Mattia P Arena, Graziano Caggianiello, Daniela Fiocco, et al.
Molecules (Basel, Switzerland)
|
February 26, 2025
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
Antonia Corvino, Iuliia Khomenko, Emanuela Betta, et al.
International Journal of Molecular Sciences
|
August 25, 2019
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
Carmen Berbegal, Luigimaria Borruso, Mariagiovanna Fragasso, et al.
Journal of Visualized Experiments : Jove
|
May 19, 2017
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Vittorio Capozzi, Sine Yener, Iuliia Khomenko, et al.
International Journal of Molecular Sciences
|
July 30, 2017
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Adrián Pérez-Ramos, María Luz Mohedano, Paloma López, et al.
Page
of 11