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Vittorio Capozzi

Showing results (71-80 of 104) with videos related to

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Food Microbiology|March 2, 2011
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wineVittorio Capozzi, Victor Ladero, Luciano Beneduce, et al.
Cell Stress & Chaperones|November 23, 2022
Molecular chaperone function of three small heat-shock proteins from a model probiotic speciesMaria Teresa Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic studyQing Gu, Yixian Li, Ying Lou, et al.
Journal of Bacteriology|November 26, 2009
Characterization of the CtsR stress response regulon in Lactobacillus plantarumDaniela Fiocco, Vittorio Capozzi, Michael Collins, et al.
Foods (Basel, Switzerland)|August 23, 2020
<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-HarvestNicola De Simone, Bernardo Pace, Francesco Grieco, et al.
Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.
Genome Announcements|December 17, 2016
Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer StrainAdrián Pérez-Ramos, M Luz Mohedano, Ana Puertas, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 22, 2021
Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by FluorescencePasquale Russo, Nicola De Simone, Vittorio Capozzi, et al.
Open Biology|February 28, 2014
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163María de la Luz Mohedano, Pasquale Russo, Vivian de Los Ríos, et al.
Applied Microbiology and Biotechnology|May 29, 2025
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strainsIlaria Larini, Massimo Ferrara, Eleonora Troiano, et al.
Pageof 11

Showing results (71-80 of 104) with videos related to

Sort By:
Pageof 11
Food Microbiology|March 2, 2011
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wineVittorio Capozzi, Victor Ladero, Luciano Beneduce, et al.
Cell Stress & Chaperones|November 23, 2022
Molecular chaperone function of three small heat-shock proteins from a model probiotic speciesMaria Teresa Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic studyQing Gu, Yixian Li, Ying Lou, et al.
Journal of Bacteriology|November 26, 2009
Characterization of the CtsR stress response regulon in Lactobacillus plantarumDaniela Fiocco, Vittorio Capozzi, Michael Collins, et al.
Foods (Basel, Switzerland)|August 23, 2020
<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-HarvestNicola De Simone, Bernardo Pace, Francesco Grieco, et al.
Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.
Genome Announcements|December 17, 2016
Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer StrainAdrián Pérez-Ramos, M Luz Mohedano, Ana Puertas, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 22, 2021
Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by FluorescencePasquale Russo, Nicola De Simone, Vittorio Capozzi, et al.
Open Biology|February 28, 2014
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163María de la Luz Mohedano, Pasquale Russo, Vivian de Los Ríos, et al.
Applied Microbiology and Biotechnology|May 29, 2025
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strainsIlaria Larini, Massimo Ferrara, Eleonora Troiano, et al.
Pageof 11