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Microbial Biotechnology|July 12, 2017
Increased nutritional value in food cropsNieves Goicoechea, M Carmen Antolín
Journal of Agricultural and Food Chemistry|May 5, 2010
Analysis of hydroperoxides, aldehydes and epoxides by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 degrees CEncarnación Goicoechea, María D Guillen
Chemistry (Weinheim an Der Bergstrasse, Germany)|March 25, 2018
Limitations of Steric Bulk: Towards Phospha-germynes and Phospha-stannynesAlexander Hinz, Jose M Goicoechea
Angewandte Chemie (International Ed. in English)|September 23, 2021
Synthesis, Structure and Reactivity of a Cyapho-Cyanamide SaltDoruk Ergöçmen, Jose M Goicoechea
Chemical Communications (Cambridge, England)|May 30, 2019
Carboboration of isocyanates with tris(pentafluorophenyl)borane and evidence for dissociative FLP chemistry of an acid-base pairMeera Mehta, Jose M Goicoechea
Dalton Transactions (Cambridge, England : 2003)|June 23, 2018
The heterocubane [TerSnAs]4Alexander Hinz, Jose M Goicoechea
Expert Opinion on Drug Metabolism & Toxicology|July 16, 2008
Efavirenz--still first-line king?Brookie M Best, Miguel Goicoechea
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