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Vivian Caetano Bochi

Showing results (1-10 of 9) with videos related to

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Food Chemistry|January 28, 2015
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruitsVivian Caetano Bochi, Helena Teixeira Godoy, M Monica Giusti
Journal of Food Science|August 26, 2015
Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant CapacityVivian Caetano Bochi, Milene Teixeira Barcia, Daniele Rodrigues, et al.
Food Chemistry|July 6, 2014
Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulpVivian Caetano Bochi, Milene Teixeira Barcia, Daniele Rodrigues, et al.
International Journal of Food Sciences and Nutrition|November 13, 2015
Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storageMilene Teixeira Barcia, Paula Becker Pertuzatti, Daniele Rodrigues, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Thermal Pest Control in 'Tannat' grapes: Effect on anthocyanins, sensory and color of one-year-old winesTaísa Ceratti Treptow, Carine Gláucia Comarella, Fernanda Wouters Franco, et al.
Food Chemistry|September 7, 2017
Analysis of polyphenols in brewer's spent grain and its comparison with corn silage and cereal brans commonly used for animal nutritionFlávia Santi Stefanello, Clarissa Obem Dos Santos, Vivian Caetano Bochi, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (<i>Myrciaria trunciflora</i>) Fruit Peel in a 3D Cell Model of Colorectal CancerPaula Rossini Augusti, Andréia Quatrin, Renius Mello, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.)Luana Haselein Maurer, Andriely Moreira Bersch, Roberta Oliveira Santos, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenolsLuana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Chemistry|January 28, 2015
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruitsVivian Caetano Bochi, Helena Teixeira Godoy, M Monica Giusti
Journal of Food Science|August 26, 2015
Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant CapacityVivian Caetano Bochi, Milene Teixeira Barcia, Daniele Rodrigues, et al.
Food Chemistry|July 6, 2014
Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulpVivian Caetano Bochi, Milene Teixeira Barcia, Daniele Rodrigues, et al.
International Journal of Food Sciences and Nutrition|November 13, 2015
Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storageMilene Teixeira Barcia, Paula Becker Pertuzatti, Daniele Rodrigues, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Thermal Pest Control in 'Tannat' grapes: Effect on anthocyanins, sensory and color of one-year-old winesTaísa Ceratti Treptow, Carine Gláucia Comarella, Fernanda Wouters Franco, et al.
Food Chemistry|September 7, 2017
Analysis of polyphenols in brewer's spent grain and its comparison with corn silage and cereal brans commonly used for animal nutritionFlávia Santi Stefanello, Clarissa Obem Dos Santos, Vivian Caetano Bochi, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (<i>Myrciaria trunciflora</i>) Fruit Peel in a 3D Cell Model of Colorectal CancerPaula Rossini Augusti, Andréia Quatrin, Renius Mello, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.)Luana Haselein Maurer, Andriely Moreira Bersch, Roberta Oliveira Santos, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenolsLuana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, et al.
Pageof 1