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Medicina Clinica
|
March 12, 2017
Multiple chemical sensitivity: Genotypic characterization, nutritional status and quality of life in 52 patients
Viviana Loria-Kohen, Helena Marcos-Pasero, Rocío de la Iglesia, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2023
Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
María Dolores Salas-González, María Del Carmen Lozano-Estevan, Aránzazu Aparicio, et al.
Nutricion Hospitalaria
|
June 15, 2021
[Nutritional education protocol in the treatment of eating disorders in the clinical and care settings]
Viviana Loria Kohen, Rocío Campos Del Portillo, Marlhyn Valero Pérez, et al.
Molecular Nutrition & Food Research
|
November 25, 2018
Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
María Romo-Vaquero, Adrián Cortés-Martín, Viviana Loria-Kohen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 4, 2018
Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism
Helena Marcos-Pasero, Elena Aguilar-Aguilar, Rocío de la Iglesia, et al.
Nutrients
|
August 28, 2019
Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers
Marta Gómez de Cedrón, José Moises Laparra, Viviana Loria-Kohen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 2014
A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption
Viviana Loria-Kohen, Isabel Espinosa-Salinas, Ana Ramirez de Molina, et al.
Frontiers in Nutrition
|
March 30, 2022
"GENYAL" Study to Childhood Obesity Prevention: Methodology and Preliminary Results
Helena Marcos-Pasero, Elena Aguilar-Aguilar, Rocío de la Iglesia, et al.
Nutrients
|
June 19, 2024
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health
Rosa M Ortega, Nerea Arribas-López, María Dolores Salas-González, et al.
Msystems
|
June 6, 2025
Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet
Laura Judith Marcos-Zambrano, Blanca Lacruz-Pleguezuelos, Elena Aguilar-Aguilar, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 63) with videos related to
Sort By:
Page
of 7
Medicina Clinica
|
March 12, 2017
Multiple chemical sensitivity: Genotypic characterization, nutritional status and quality of life in 52 patients
Viviana Loria-Kohen, Helena Marcos-Pasero, Rocío de la Iglesia, et al.
International Journal of Environmental Research and Public Health
|
January 21, 2023
Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
María Dolores Salas-González, María Del Carmen Lozano-Estevan, Aránzazu Aparicio, et al.
Nutricion Hospitalaria
|
June 15, 2021
[Nutritional education protocol in the treatment of eating disorders in the clinical and care settings]
Viviana Loria Kohen, Rocío Campos Del Portillo, Marlhyn Valero Pérez, et al.
Molecular Nutrition & Food Research
|
November 25, 2018
Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
María Romo-Vaquero, Adrián Cortés-Martín, Viviana Loria-Kohen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 4, 2018
Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism
Helena Marcos-Pasero, Elena Aguilar-Aguilar, Rocío de la Iglesia, et al.
Nutrients
|
August 28, 2019
Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers
Marta Gómez de Cedrón, José Moises Laparra, Viviana Loria-Kohen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 2014
A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption
Viviana Loria-Kohen, Isabel Espinosa-Salinas, Ana Ramirez de Molina, et al.
Frontiers in Nutrition
|
March 30, 2022
"GENYAL" Study to Childhood Obesity Prevention: Methodology and Preliminary Results
Helena Marcos-Pasero, Elena Aguilar-Aguilar, Rocío de la Iglesia, et al.
Nutrients
|
June 19, 2024
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health
Rosa M Ortega, Nerea Arribas-López, María Dolores Salas-González, et al.
Msystems
|
June 6, 2025
Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet
Laura Judith Marcos-Zambrano, Blanca Lacruz-Pleguezuelos, Elena Aguilar-Aguilar, et al.
Page
of 7