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Frontiers in Pharmacology
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September 12, 2022
Narratives of Herbal Medicine Utilisation in the United Kingdom: Scoping Literature Review
Celine Longden-Naufal, Vivien Rolfe, Marion Mackonochie
Nutrients
|
December 9, 2023
A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome
Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills, et al.
The International Journal of Neuropsychopharmacology
|
January 23, 2026
The Efficacy of Nutritional Phytochemical Compounds in Improving Cognition
Alexander Marsh, Darren Quelch, Marion Mackonochie, et al.
Food Chemistry
|
January 4, 2023
Gut microbial modulation by culinary herbs and spices
Sasha M Dahl, Vivien Rolfe, Gemma E Walton, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 28, 2019
Herbal Teas and their Health Benefits: A Scoping Review
Fatima S Poswal, Grace Russell, Marion Mackonochie, et al.
Frontiers in Nutrition
|
October 27, 2023
Chronic supplementation of a multi-ingredient herbal supplement increases speed of cognitive task performance alongside changes in the urinary metabolism of dopamine and the gut microbiome in cognitively intact older adults experiencing subjective memory decline: a randomized, placebo controlled, parallel groups investigation
Emma Wightman, Julie Khan, Ellen Smith, et al.
Genes
|
December 23, 2022
Efficacy of Wholistic Turmeric Supplement on Adenomatous Polyps in Patients with Familial Adenomatous Polyposis-A Randomized, Double-Blinded, Placebo-Controlled Study
Ophir Gilad, Guy Rosner, Dana Ivancovsky-Wajcman, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Frontiers in Pharmacology
|
September 12, 2022
Narratives of Herbal Medicine Utilisation in the United Kingdom: Scoping Literature Review
Celine Longden-Naufal, Vivien Rolfe, Marion Mackonochie
Nutrients
|
December 9, 2023
A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome
Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills, et al.
The International Journal of Neuropsychopharmacology
|
January 23, 2026
The Efficacy of Nutritional Phytochemical Compounds in Improving Cognition
Alexander Marsh, Darren Quelch, Marion Mackonochie, et al.
Food Chemistry
|
January 4, 2023
Gut microbial modulation by culinary herbs and spices
Sasha M Dahl, Vivien Rolfe, Gemma E Walton, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 28, 2019
Herbal Teas and their Health Benefits: A Scoping Review
Fatima S Poswal, Grace Russell, Marion Mackonochie, et al.
Frontiers in Nutrition
|
October 27, 2023
Chronic supplementation of a multi-ingredient herbal supplement increases speed of cognitive task performance alongside changes in the urinary metabolism of dopamine and the gut microbiome in cognitively intact older adults experiencing subjective memory decline: a randomized, placebo controlled, parallel groups investigation
Emma Wightman, Julie Khan, Ellen Smith, et al.
Genes
|
December 23, 2022
Efficacy of Wholistic Turmeric Supplement on Adenomatous Polyps in Patients with Familial Adenomatous Polyposis-A Randomized, Double-Blinded, Placebo-Controlled Study
Ophir Gilad, Guy Rosner, Dana Ivancovsky-Wajcman, et al.
Page
of 1