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Vlad Dinu

Showing results (11-20 of 26) with videos related to

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European Biophysics Journal : EBJ|November 13, 2020
Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteinsVlad Dinu, Thomas MacCalman, Ni Yang, et al.
NPJ Science of Food|October 21, 2020
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavourVlad Dinu, Azad Kilic, Qingqi Wang, et al.
Carbohydrate Polymers|August 5, 2020
Polysaccharide valproates: Structure - property relationships in solutionMandy Grube, Vlad Dinu, Henry Lindemann, et al.
Scientific Reports|September 8, 2018
Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma releaseVlad Dinu, Chujiao Liu, Joseph Ali, et al.
Scientific Reports|October 7, 2017
Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentrationMary K Phillips-Jones, Ryan Lithgo, Vlad Dinu, et al.
European Biophysics Journal : EBJ|May 17, 2023
Comparative sedimentation equilibrium analysis of two IgG1 glycoforms: IgGCri and IgGWidKhalil Abu Hammad, Vlad Dinu, Thomas E MacCalman, et al.
NPJ Digital Medicine|February 25, 2021
Real-time clinician text feeds from electronic health recordsJames T H Teo, Vlad Dinu, William Bernal, et al.
NPJ Science of Food|July 16, 2019
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processingVlad Dinu, Arthur Gadon, Katherine Hurst, et al.
Food Chemistry|April 28, 2022
Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformationVlad Dinu, Pallab Kumar Borah, Molly Muleya, et al.
Informatics in Medicine Unlocked|January 4, 2024
Machine learning outcome prediction using stress perfusion cardiac magnetic resonance reports and natural language processing of electronic health recordsEbraham Alskaf, Simon M Frey, Cian M Scannell, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
European Biophysics Journal : EBJ|November 13, 2020
Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteinsVlad Dinu, Thomas MacCalman, Ni Yang, et al.
NPJ Science of Food|October 21, 2020
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavourVlad Dinu, Azad Kilic, Qingqi Wang, et al.
Carbohydrate Polymers|August 5, 2020
Polysaccharide valproates: Structure - property relationships in solutionMandy Grube, Vlad Dinu, Henry Lindemann, et al.
Scientific Reports|September 8, 2018
Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma releaseVlad Dinu, Chujiao Liu, Joseph Ali, et al.
Scientific Reports|October 7, 2017
Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentrationMary K Phillips-Jones, Ryan Lithgo, Vlad Dinu, et al.
European Biophysics Journal : EBJ|May 17, 2023
Comparative sedimentation equilibrium analysis of two IgG1 glycoforms: IgGCri and IgGWidKhalil Abu Hammad, Vlad Dinu, Thomas E MacCalman, et al.
NPJ Digital Medicine|February 25, 2021
Real-time clinician text feeds from electronic health recordsJames T H Teo, Vlad Dinu, William Bernal, et al.
NPJ Science of Food|July 16, 2019
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processingVlad Dinu, Arthur Gadon, Katherine Hurst, et al.
Food Chemistry|April 28, 2022
Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformationVlad Dinu, Pallab Kumar Borah, Molly Muleya, et al.
Informatics in Medicine Unlocked|January 4, 2024
Machine learning outcome prediction using stress perfusion cardiac magnetic resonance reports and natural language processing of electronic health recordsEbraham Alskaf, Simon M Frey, Cian M Scannell, et al.
Pageof 3