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Mycotoxin Research|April 23, 2013
Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case studyVladimir Ostry, Jarmila Skarkova, Jiri RuprichMycotoxin Research|April 23, 2013
The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxinsVladimir Ostry, Jarmila Skarkova, Jiri RuprichToxins|September 20, 2013
Producers and important dietary sources of ochratoxin A and citrininVladimir Ostry, Frantisek Malir, Jiri RuprichToxins|April 3, 2021
A Recent Overview of Producers and Important Dietary Sources of AflatoxinsDarina Pickova, Vladimir Ostry, Frantisek MalirMycotoxin Research|April 23, 2013
Raisins, ochratoxin A and human healthVladimir Ostry, Jiri Ruprich, Jarmila SkarkovaFoods (Basel, Switzerland)|December 24, 2021
Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020Darina Pickova, Jakub Toman, Vladimir Ostry, et al.Toxins|December 11, 2020
Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A ReviewDarina Pickova, Vladimir Ostry, Jakub Toman, et al.Mycotoxin Research|November 27, 2016
Mycotoxins as human carcinogens-the IARC Monographs classificationVladimir Ostry, Frantisek Malir, Jakub Toman, et al.Toxins|July 2, 2021
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to MitigationDarina Pickova, Vladimir Ostry, Jakub Toman, et al.Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|May 31, 2012
Ochratoxin A exposure biomarkers in the Czech Republic and comparison with foreign countriesFrantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, et al.Pageof 3