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Food Chemistry|January 27, 2021
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findingsAlexandra Katidi, Antonis Vlassopoulos, Maria Kapsokefalou
Renal Failure|March 29, 2014
Neutrophil gelatinase-associated lipocalin (NGAL): a promising biomarker of contrast-induced nephropathy after computed tomographyVassilis Filiopoulos, Dimitra Biblaki, Dimosthenis Vlassopoulos
Frontiers in Nutrition|October 17, 2022
Performance and discriminatory capacity of Nutri-Score in branded foods in GreeceAntonis Vlassopoulos, Alexandra Katidi, Maria Kapsokefalou
The International Journal of Artificial Organs|February 15, 2013
Use of electron-beam sterilized hemodialysis membranes is not associated with significant 
and persistent thrombocytopeniaVassilis Filiopoulos, Nikolaos Manolios, Dimosthenis Vlassopoulos
Applied Geochemistry : Journal of the International Association of Geochemistry and Cosmochemistry|March 22, 2016
Mechanism of Hg(II) Immobilization in Sediments by Sulfate-Cement AmendmentSusana Serrano, Dimitri Vlassopoulos, Peggy A O'Day
Neuroscience and Biobehavioral Reviews|July 6, 2025
Does the brain's vestibular system contribute to synchronisation of circadian rhythms?Elaina Vlassopoulos, Richelle Mychasiuk, Glenn R Yamakawa
Foods (Basel, Switzerland)|September 11, 2020
Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case StudyNamy Espinoza-Orias, Antonis Vlassopoulos, Gabriel Masset
Faraday Discussions|March 18, 2003
Yielding and flow of colloidal glassesGeorgios Petekidis, Dimitris Vlassopoulos, Peter N Pusey
American Journal of Psychoanalysis|September 12, 2006
Forced migration, adolescence, and identity formationDimitris C Anagnostopoulos, Maria Vlassopoulos, Helen Lazaratou
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