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Showing results (91-100 of 472) with videos related to

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Research and Practice in Thrombosis and Haemostasis|April 13, 2026
Recurrent venous thromboembolism: association with thrombin generation and d-dimerEugenia Biguzzi, Kristien Winckers, Tilman M Hackeng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 23, 2018
Solid-Liquid Interface Structure of Muscovite Mica in SrCl<sub>2</sub> and BaCl<sub>2</sub> SolutionsStelian Pintea, Wester de Poel, Aryan E F de Jong, et al.
Applied and Environmental Microbiology|January 9, 2007
Expression of plant flavor genes in Lactococcus lactisIgor Hernández, Douwe Molenaar, Jules Beekwilder, et al.
Crystal Growth & Design|September 28, 2018
Epitaxy of Anthraquinone on (100) NaCl: A Quantitative ApproachWillem J P van Enckevort, Wim L Noorduin, Sander Graswinckel, et al.
Circulation|September 10, 2008
Recurrent thrombosis and survival after a first venous thrombosis of the upper extremityL E Flinterman, A van Hylckama Vlieg, F R Rosendaal, et al.
Nutrients|April 12, 2025
Considerable Variation in Intake of Live Food Microbes in Dutch AdultsBerber J Vlieg-Boerstra, Jeanne H M de Vries, Anastriyani Yulviatun, et al.
Crystal Growth & Design|June 16, 2017
Additive Enhanced Creeping of Sodium Chloride CrystalsEleanor R Townsend, Willem J P van Enckevort, Jan A M Meijer, et al.
Current Opinion in Biotechnology|January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tractJohan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.
British Journal of Haematology|January 26, 2010
Venous thrombosis of the upper extremity: effect of blood group and coagulation factor levels on riskLinda E Flinterman, Astrid van Hylckama Vlieg, Frits R Rosendaal, et al.
Journal of Thrombosis and Haemostasis : JTH|July 6, 2016
Genetic risk factors for venous thrombosis in the elderly in a case-control studyA Karasu, M J Engbers, M Cushman, et al.
Pageof 48

Showing results (91-100 of 472) with videos related to

Sort By:
Pageof 48
Research and Practice in Thrombosis and Haemostasis|April 13, 2026
Recurrent venous thromboembolism: association with thrombin generation and d-dimerEugenia Biguzzi, Kristien Winckers, Tilman M Hackeng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 23, 2018
Solid-Liquid Interface Structure of Muscovite Mica in SrCl<sub>2</sub> and BaCl<sub>2</sub> SolutionsStelian Pintea, Wester de Poel, Aryan E F de Jong, et al.
Applied and Environmental Microbiology|January 9, 2007
Expression of plant flavor genes in Lactococcus lactisIgor Hernández, Douwe Molenaar, Jules Beekwilder, et al.
Crystal Growth & Design|September 28, 2018
Epitaxy of Anthraquinone on (100) NaCl: A Quantitative ApproachWillem J P van Enckevort, Wim L Noorduin, Sander Graswinckel, et al.
Circulation|September 10, 2008
Recurrent thrombosis and survival after a first venous thrombosis of the upper extremityL E Flinterman, A van Hylckama Vlieg, F R Rosendaal, et al.
Nutrients|April 12, 2025
Considerable Variation in Intake of Live Food Microbes in Dutch AdultsBerber J Vlieg-Boerstra, Jeanne H M de Vries, Anastriyani Yulviatun, et al.
Crystal Growth & Design|June 16, 2017
Additive Enhanced Creeping of Sodium Chloride CrystalsEleanor R Townsend, Willem J P van Enckevort, Jan A M Meijer, et al.
Current Opinion in Biotechnology|January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tractJohan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.
British Journal of Haematology|January 26, 2010
Venous thrombosis of the upper extremity: effect of blood group and coagulation factor levels on riskLinda E Flinterman, Astrid van Hylckama Vlieg, Frits R Rosendaal, et al.
Journal of Thrombosis and Haemostasis : JTH|July 6, 2016
Genetic risk factors for venous thrombosis in the elderly in a case-control studyA Karasu, M J Engbers, M Cushman, et al.
Pageof 48