Showing results (21-30 of 73) with videos related to
Sort By:
Pageof 8
Bioresource Technology|September 12, 2017
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessmentSergiy Smetana, Michael Sandmann, Sascha Rohn, et al.Journal of the Science of Food and Agriculture|October 11, 2018
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product propertiesMegala Palanisamy, Knut Franke, Ralf G Berger, et al.Frontiers in Microbiology|August 4, 2015
Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milkPeng Dong, Erika S Georget, Kemal Aganovic, et al.Critical Reviews in Food Science and Nutrition|August 25, 2022
Metabolic, proteomic and microbial changes postmortem and during beef agingGreta Bischof, Franziska Witte, Nino Terjung, et al.Ultramicroscopy|April 23, 2025
Opportunities and challenges to determine surface free energy of chocolates on microscopic scale from atomic force microscopy adhesion measurementsSarah Schroeder, Koen Dewettinck, Volker Heinz, et al.Journal of Food Protection|May 29, 2020
Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax SeedsSebastian Henz, Ramona Nitzsche, Martina KIEßLING, et al.Meat Science|April 10, 2013
High hydrostatic pressure/temperature modeling of frankfurter battersFilip Tintchev, Ute Bindrich, Stefan Toepfl, et al.Colloids and Surfaces. B, Biointerfaces|November 26, 2009
Influencing emulsifying properties of egg yolk by enzymatic modification with phospholipase D. Part 2: structural changes of egg yolk due to incubationWaldemar Buxmann, Ute Bindrich, Ulf Strijowski, et al.Journal of Food Science|October 11, 2025
The Use of MALDI-TOF MS for Microbial Identification of Discolored Vacuum-Packaged BeefAlejandro Poveda, Johannes Krell, Volker Heinz, et al.Resources, Conservation, and Recycling|March 6, 2023
Meat substitutes: Resource demands and environmental footprintsSergiy Smetana, Dusan Ristic, Daniel Pleissner, et al.Pageof 8