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Enzyme and Microbial Technology|June 23, 2000
At what temperature can enzymes maintain their catalytic activity?Turner, VulfsonBiotechnology and Bioengineering|April 1, 1999
Regioselective synthesis of ethoxylated glycoside esters using beta-glucosidase in supersaturated solutions and lipases in organic solventsMillqvist-Fureby, Gao, VulfsonTrends in Biotechnology|April 1, 1994
Enzymic catalysis in heterogeneous eutectic mixtures of substratesI Gill, E VulfsonBiotechnology and Bioengineering|July 9, 1999
Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentationJu, Shin, Whitcombe, et al.Enzyme and Microbial Technology|February 26, 2000
Production of flavour ketones in aqueous-organic two-phase systems by using free and microencapsulated fungal spores as biocatalystsPark, Holland, Khan, et al.Analytical Biochemistry|November 15, 1985
A pH-metrical method of determining glucose-6-phosphatase activityM B Murataliev, E N VulfsonBiotechnology and Bioengineering|April 1, 1999
Induction of catalytic activity in proteins by lyophilization in the presence of a transition state analogueC J Slade, E N VulfsonCombinatorial Chemistry & High Throughput Screening|October 8, 2003
Combinatorial chemistry in food researchJeffrey A Khan, Evgeny N VulfsonBiotechnology and Bioengineering|August 5, 2000
Regioselectivity of enzymatic glycosylation of 6-O-acyl glycosides in supersaturated solutionsD A MacManus, E N VulfsonTrends in Biotechnology|May 1, 1995
Application of enzymes to the synthesis of surfactantsD B Sarney, E N VulfsonPageof 5