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Foods (Basel, Switzerland)|January 10, 2026
Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and MarketsEwelina Farian, Katarzyna Kowalczyk, Angelina Wójcik-FatlaRoczniki Panstwowego Zakladu Higieny|August 30, 2012
[The content of some nutrients and potentially harmful components in edible potatoes purchased in the retail network]Barbara Wójcik-Stopczyńska, Monika Grzeszczuk, Barbara JakubowskaJournal of Clinical Medicine|July 27, 2024
Has COVID-19 Changed the Incidence and Profile of Late Presenters for HIV Infection in Lodz, Polish Reference Centre, Poland?Kamila Wójcik-Cichy, Anna Piekarska, Elżbieta JabłonowskaFoods (Basel, Switzerland)|November 27, 2025
Advances in Food Processing Techniques for Allergenicity Reduction and Allergen IdentificationMarta Wójcik, Krystian Marszałek, Edyta Juszczuk-KubiakScientific Reports|June 27, 2026
Improving medical image segmentation in pre-trained U-Nets using Shapley-guided pruning of adaptive skip-connection modulesEmil Benedykciuk, Marcin Denkowski, Grzegorz Marcin WójcikClinical and Translational Allergy|March 28, 2023
Non-eosinophilic asthma in nonsteroidal anti-inflammatory drug exacerbated respiratory diseaseLucyna Mastalerz, Natalia Celejewska-Wójcik, Adam Ćmiel, et al.Roczniki Panstwowego Zakladu Higieny|September 1, 2010
[Evaluation of microbiological quality of seasoning purchased in the retail network]Barbara Wójcik-Stopczyńska, Barbara Jakubowska, Krzysztof SzotArchivum Immunologiae Et Therapiae Experimentalis|February 23, 2018
Intestinal Barrier Impairment and Immune Activation in HIV-Infected Advanced Late Presenters are Not Dependent on CD4 RecoveryKamila Wójcik-Cichy, Anna Piekarska, Elżbieta JabłonowskaOrtopedia, Traumatologia, Rehabilitacja|August 10, 2007
The application of screws covered with a layer of nanocrystaline diamond in tibia fractures treated with a Polfix fixator: further observationsM Słuzałek, B Wójcik, T S GaździkProbiotics and Antimicrobial Proteins|June 25, 2020
Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric AnimalsKatarzyna Śliżewska, Agnieszka Chlebicz-Wójcik, Adriana NowakPageof 265