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Biotechnology and Bioengineering
|
October 8, 2004
Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor system
F W Bai, L J Chen, W A Anderson, et al.
Poultry Science
|
March 1, 1979
Anticoccidial activity of narasin in battery raised broiler chickens
M D Ruff, W M Reid, J K Johnson, et al.
Journal of General Microbiology
|
June 1, 1991
Thermal inactivation of Listeria monocytogenes studied by differential scanning calorimetry
W A Anderson, N D Hedges, M V Jones, et al.
The Journal of Applied Bacteriology
|
March 1, 1996
The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C
W A Anderson, P J McClure, A C Baird-Parker, et al.
Food Additives and Contaminants
|
January 5, 2002
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
W A Anderson, L Castle, M J Scotter, et al.
The Journal of Endocrinology
|
May 1, 1975
Androgens and ovarian structure in constant oestrus
R L Rosenfield, T Jones, C Dupon, et al.
Journal of Submicroscopic Cytology
|
October 1, 1984
Similarities and differences in the ultrastructure of two hormone-dependent and one independent human breast carcinoma grown in athymic nude mice: comparison with the rat DMBA-induced tumor and normal secretory mammocytes
W A Anderson, M E Perotti, M McManaway, et al.
Family Medicine
|
March 1, 1997
Outcomes of three part-time faculty development fellowship programs
W A Anderson, F T Stritter, W K Mygdal, et al.
Journal of Biotechnology
|
May 28, 2004
Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions
F W Bai, L J Chen, Z Zhang, et al.
Journal of Food Protection
|
September 13, 2000
Bacterial thermal death kinetics based on probability distributions: the heat destruction of Clostridium botulinum and Salmonella Bedford
D C Kilsby, K W Davies, P J McClure, et al.
Page
of 19
Search research articles
Search
Showing results (121-130 of 184) with videos related to
Sort By:
Page
of 19
Biotechnology and Bioengineering
|
October 8, 2004
Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor system
F W Bai, L J Chen, W A Anderson, et al.
Poultry Science
|
March 1, 1979
Anticoccidial activity of narasin in battery raised broiler chickens
M D Ruff, W M Reid, J K Johnson, et al.
Journal of General Microbiology
|
June 1, 1991
Thermal inactivation of Listeria monocytogenes studied by differential scanning calorimetry
W A Anderson, N D Hedges, M V Jones, et al.
The Journal of Applied Bacteriology
|
March 1, 1996
The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C
W A Anderson, P J McClure, A C Baird-Parker, et al.
Food Additives and Contaminants
|
January 5, 2002
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
W A Anderson, L Castle, M J Scotter, et al.
The Journal of Endocrinology
|
May 1, 1975
Androgens and ovarian structure in constant oestrus
R L Rosenfield, T Jones, C Dupon, et al.
Journal of Submicroscopic Cytology
|
October 1, 1984
Similarities and differences in the ultrastructure of two hormone-dependent and one independent human breast carcinoma grown in athymic nude mice: comparison with the rat DMBA-induced tumor and normal secretory mammocytes
W A Anderson, M E Perotti, M McManaway, et al.
Family Medicine
|
March 1, 1997
Outcomes of three part-time faculty development fellowship programs
W A Anderson, F T Stritter, W K Mygdal, et al.
Journal of Biotechnology
|
May 28, 2004
Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions
F W Bai, L J Chen, Z Zhang, et al.
Journal of Food Protection
|
September 13, 2000
Bacterial thermal death kinetics based on probability distributions: the heat destruction of Clostridium botulinum and Salmonella Bedford
D C Kilsby, K W Davies, P J McClure, et al.
Page
of 19