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Applied and Environmental Microbiology|February 1, 1989
Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiaeE Postma, C Verduyn, W A Scheffers, et al.Applied and Environmental Microbiology|September 1, 1993
Energetics and kinetics of maltose transport in Saccharomyces cerevisiae: a continuous culture studyR A Weusthuis, H Adams, W A Scheffers, et al.Applied and Environmental Microbiology|August 1, 1988
Hydrogen peroxide metabolism in yeastsC Verduyn, M L Giuseppin, W A Scheffers, et al.Journal of General Microbiology|September 1, 1989
Glucose transport in crabtree-positive and crabtree-negative yeastsH van Urk, E Postma, W A Scheffers, et al.Antonie Van Leeuwenhoek|January 1, 1980
False-negative oxidase reaction as a result of medium acidificationA H Havelaar, C J Hoogendorp, A J Wesdorp, et al.Antonie Van Leeuwenhoek|January 1, 1984
Microbial contamination of a vitamin A formulation, prepared in local pharmacies, and its preservation against yeasts and mouldsH van Doorne, W A Scheffers, M Hadiutomo, et al.Antonie Van Leeuwenhoek|January 1, 1991
A theoretical evaluation of growth yields of yeastsC Verduyn, A H Stouthamer, W A Scheffers, et al.Yeast (Chichester, England)|June 1, 1986
A comparative radiorespirometric study of glucose metabolism in yeastsP M Bruinenberg, G W Waslander, J P van Dijken, et al.Yeast (Chichester, England)|December 1, 1988
Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excessH Van Urk, P R Mak, W A Scheffers, et al.Antonie Van Leeuwenhoek|January 1, 1981
Metabolism of acetaldehyde and custers effect in the yeastJ M Carrascosa, M D Viguera, I Núñez de Castro, et al.Pageof 5