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Yeast (Chichester, England)|September 1, 1986
Orthogonal-field-alternation gel electrophoresis banding patterns of DNA from yeastsP de Jonge, F C de Jongh, R Meijers, et al.
Microbiology (Reading, England)|April 1, 1994
Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effectR A Weusthuis, W Visser, J T Pronk, et al.
Applied and Environmental Microbiology|December 1, 1990
Oxygen requirements of yeastsW Visser, W A Scheffers, W H Batenburg-van der Vegte, et al.
Applied and Environmental Microbiology|February 1, 1991
Production and localization of beta-fructosidase in asynchronous and synchronous chemostat cultures of yeastsR J Rouwenhorst, A A van der Baan, W A Scheffers, et al.
Microbiology (Reading, England)|July 1, 1994
Is the Kluyver effect in yeasts caused by product inhibition?R A Weusthuis, M A Luttik, W A Scheffers, et al.
The Biochemical Journal|March 15, 1985
Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitisC Verduyn, R Van Kleef, J Frank, et al.
Microbiology (Reading, England)|April 1, 1994
Propionate metabolism in Saccharomyces cerevisiae: implications for the metabolon hypothesisJ T Pronk, A van der Linden-Beuman, C Verduyn, et al.
Yeast (Chichester, England)|June 1, 1986
Alcoholic fermentation by 'non-fermentative' yeastsJ P van Dijken, E van den Bosch, J J Hermans, et al.
International Journal of Systematic Bacteriology|April 1, 1997
Molecular typing of Cryptococcus neoformans: taxonomic and epidemiological aspectsT Boekhout, A van Belkum, A C Leenders, et al.
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