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Journal of Food Protection|May 11, 2019
Role of the Food Chemicals Codex in Lowering Dietary Lead Consumption: A ReviewSanford W BigelowJournal of Food Science|November 13, 2007
Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscleW Bigelow, C M LeeToxicology Letters|January 1, 1982
The Ah regulatory gene product. Survey of nineteen polycyclic aromatic compounds' and fifteen benzo[a]pyrene metabolites' capacity to bind to the cytosolic receptorS W Bigelow, D W NebertOecologia|June 22, 2011
Tree species identity and interactions with neighbors determine nutrient leaching in model tropical forestsJohn J Ewel, Seth W BigelowJournal of Biochemical Toxicology|March 1, 1986
The murine aromatic hydrocarbon responsiveness locus: a comparison of receptor levels and several inducible enzyme activities among recombinant inbred linesS W Bigelow, D W NebertPsychiatric Services (Washington, D.C.)|May 2, 2001
Variations in the treatment culture of nursing homes and responses to regulations to reduce drug useB L Svarstad, J K Mount, W BigelowCritical Reviews in Food Science and Nutrition|January 1, 1992
A new approach for assessing the dietary exposure to food additivesD M Graham, L J Filer, S W BigelowBiochemical Pharmacology|October 15, 1989
Selective mouse breeding for short ethanol sleep time has led to high levels of hepatic aromatic hydrocarbon (Ah) receptorS W Bigelow, A C Collins, D W NebertThe Journal of Physical Chemistry Letters|August 14, 2015
Thermal Signatures of Plasmonic Fano Interferences: Toward the Achievement of Nanolocalized Temperature ManipulationChristopher L Baldwin, Nicholas W Bigelow, David J MasielloACS Nano|April 19, 2013
Signatures of Fano interferences in the electron energy loss spectroscopy and cathodoluminescence of symmetry-broken nanorod dimersNicholas W Bigelow, Alex Vaschillo, Jon P Camden, et al.Pageof 5